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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peanut oil
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-fry lamb with chilli and mint - Recipes - delicious.com.au
oyster sauce,    peanut oil,    mint,    red chili,    garlic,    lamb,    fish sauce,    rice,    sugar
Lamb and mint compliment each other perfectly. Try them together in this stir-fry by John Clarke.
1.   Heat the oil in a wok over high heat. Add the lamb and stir-fry for about 1-2 minutes until almost...


picture of recipeGrilled Tuna With Thai Marinade Recipe - Food.com
sesame seed oil,    peanut oil,    mint,    lemongrass,    ginger root,    red chili,    basil,    lime,    garlic,    tuna,    soy sauce,    fish sauce
From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts.
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PE...


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picture of recipeBombay Spiced Chicken Skewers Recipe - Food.com
chicken breast,    peanut oil,    turmeric,    paprika,    mint,    coriander seed,    cumin,    garlic,    cucumber,    lemon juice,    yogurt (plain)
Nice combination of spices make this a tasty dish.
Serving Size: 1 (257) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   Calories from Fat 189 g 51 %   Total Fat 21 g 32 % ...


picture of recipePineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...


picture of recipeThai Noodle Salad Recipe - Food.com
chicken breast,    red bell pepper,    chili paste,    peanut oil,    mint,    basil,    carrot,    spring onion,    cucumber,    cabbage,    shrimp,    rice vinegar,    fish sauce,    tofu,    noodles,    sugar,    lime juice
A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu.
Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.5   Calories from Fat ...


picture of recipeThai Style Chicken Stir Fry Recipe - Food.com
chicken breast,    sweet chili sauce,    red pepper,    hot sauce,    peanut oil,    mint,    ginger root,    coriander leaf,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    fish sauce,    sugar,    lime juice
This came out of having some vegetables I wanted to use up before they needed throwing out, so feel free to play around with veg. It is super simple and easy to make without having a huge prep time. A...


picture of recipeCurried Rice and Fruit Salad Recipe - Food.com
mango chutney,    peanut oil,    canola oil,    curry powder,    pepper,    mint,    ginger root,    coriander leaf,    pineapple,    coconut,    apricot,    apple,    spring onion,    garlic,    salt,    rice,    honey,    lemon juice,    water
This rice salad has exotic flavors that make a delicious lunch or side dish.
Serving Size: 1 (359) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 379.1   Calories from Fat 67 g 18...


picture of recipeTim's Tantalizing Thai Salad Recipe - Food.com
beef sirloin steak,    beef fillet steak,    red onion,    cornstarch,    peanut oil,    pepper,    mint,    coriander leaf,    chili pepper,    thai basil,    garlic,    lettuce,    salt,    fish sauce,    sugar,    lime juice
From the famous German chef, Tim Melzer.
Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.6   Calories from Fat 353 g 67 %   Total Fat 39.3 g 60 %   Saturate...


picture of recipeSpicy Beef and Tofu Salad Recipe | MyRecipes
beef skirt steak,    red onion,    sesame seed oil,    peanut oil,    pepper,    mint,    chili pepper,    basil,    cucumber,    lettuce,    salt,    fish sauce,    firm tofu,    sugar,    lime juice
Learn how to make Spicy Beef and Tofu Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Arrange tofu on several layers of paper towel...


picture of recipeChilli-lime squid with herb salad - Recipes - delicious.com.au
sweet chili sauce,    salad,    peanut oil,    peanut,    mint,    coriander leaf,    red chili,    lime,    radish,    garlic,    squid,    soy sauce,    rice vinegar,    fish sauce,    palm sugar
Aromatic herb salad is the perfect complement to succulent chilli-lime squid.
1.   Score the skin with a sharp knife and cut the squid into bite-size pieces. Place the flesh and tentacles in a bowl.   2...





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