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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peanut oil
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetable Fried Rice Recipe - Food.com
light soy sauce,    rice wine,    red bell pepper,    dry sherry,    peanut oil,    peas,    carrot,    garlic,    eggs,    salt,    rice
Try Vegetable Fried Rice from Food.com. - 1540
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 970.8   Calories from Fat 215 g 22 %   Total Fat 24 g 36 %   Satu...


picture of recipeChinese Fried Rice Recipe - Food.com
peanut oil,    peas,    spring onion,    onion,    shrimp,    eggs,    ham,    soy sauce,    rice
This dish is great as a side for your favourite Asian meal or even for lunch. It tastes just like our local Chinese restaurant without any bad reactions to MSG.
Serving Size: 1 (268) g   Servings Per R...


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Absolutely amazing set...
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picture of recipeBarbecue Chicken With Fried Rice Recipe - Food.com
chicken thigh,    oyster sauce,    peanut oil,    olive oil,    pepper,    peas,    garlic,    eggs,    barbecue sauce,    salt,    rice,    honey
Sweet glazed chicken and tasty fried rice makes a great, simple meal. Time does not include marinating.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 479.4...


picture of recipeFried Rice with Pineapple and Tofu Recipe | MyRecipes
red bell pepper,    brown rice,    snap/snow peas,    peanut oil,    peanut,    coriander leaf,    peas,    pineapple,    spring onion,    soy sauce,    salt,    firm tofu
The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us...

recipes with the same ingredients...
Fsd - Fried Rice With Pineapple and Tofu Recipe - Food.com


picture of recipeFried Brown Rice Recipe - Food.com
brown rice,    sesame seed oil,    peanut oil,    oil,    peas,    mushrooms,    carrot,    spring onion,    onion,    garlic,    eggs,    soy sauce,    sherry
This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp ...


picture of recipeEasy egg fried rice Recipe by Nisha | ifood.tv
sesame seed oil,    peanut oil,    pepper,    peas,    spring onion,    eggs,    salt,    rice
A simple way to make egg fried rice.
1 Cook the rice in a pan of boiling salted water for about 10 minutes until almost tender. Drain and rinse with boiling water. Spread out onto a large plate and co...


picture of recipeChinese Style Fried Rice Recipe
pork steak,    oyster sauce,    shiitake mushroom,    peanut oil,    canola oil,    white peppercorn,    peas,    carrot,    spring onion,    eggs,    salt,    rice,    sugar,    water
This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it
Cook your rice (I us...


picture of recipeShrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence Recipe - Food.com
napa cabbage,    peanut oil,    peanut,    ginger root,    peas,    shallot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice,    water
This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbag...


picture of recipeGwyneth Paltrow's Singapore rice noodles - Recipes - delicious.com.au
sesame seed oil,    peanut oil,    curry powder,    coriander leaf,    peas,    spring onion,    onion,    green beans,    broccoli,    eggs,    soy sauce,    firm tofu,    noodles
1.   Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.   2.   Meanwhile, heat 1 tbs each peanut and sesame oils in a wok or large nonstick frypan...


picture of recipeCreamy Cashew and Vegetable Korma Recipe - Food.com
peanut oil,    cashew,    turmeric,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    coconut,    onion,    garlic,    green beans,    broccoli,    salt
This recipe freezes well.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.1   Calories from Fat 291 g 65 %   Total Fat 32.4 g 49 %   Saturated Fat 12.5 g 62...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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