Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Pacific Rim Tenderloin Recipe - Food.com pork loin,    garlic salt,    dry sherry,    cornstarch,    peanut oil,    peanut,    cinnamon,    dried garlic,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    honey,    brown sugar,    pineapple juice,    water If you don't have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time! Serving Size: 1 (281) g   Servi...

Teriyaki Marinade and Dipping Sauce Recipe - Food.com dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    ginger root,    garlic,    soy sauce,    brown sugar,    pineapple juice,    lime juice From the Vegetarian Grilling cookbook. It states that this marinade is thickened with cornstarch so it has good vegetable-clinging characteristics and makes an excellent dipping sauce. It is particula...

Deep-fried ham peanut oil,    cloves,    cinnamon,    pineapple,    ham,    mustard,    salt,    honey,    brown sugar,    apple cider,    pineapple juice,    water 1) In a large plastic tub, place all of the brine ingredients and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry w...

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