Thai Cabbage Recipe - Food.com red bell pepper,    chili paste,    peanut oil,    parsley,    ginger root,    coriander leaf,    carrot,    garlic,    cabbage,    fish sauce,    sugar,    lime juice A great way to fix cabbage! I got this from a Weight Watcher's magazine. Serving Size: 1 (165) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from Fat 8 g 15 %...

Mushroom Spinach Stir Fry Recipe | SparkRecipes red bell pepper,    chili dried/powder,    shiitake mushroom,    peanut oil,    ginger root,    button mushroom/champignon,    garlic,    spinach Easy, delicious and healthy Mushroom Spinach Stir Fry recipe from SparkRecipes. See our top-rated recipes for Mushroom Spinach Stir Fry. Heat wok over high heat 1 minute or until hot. Drizzle oil into...

Spinach and Mushroom Stir Fry Recipe - Food.com red bell pepper,    chili dried/powder,    shiitake mushroom,    peanut oil,    ginger root,    garlic,    spinach,    fish sauce An easy stir fry meal that is also vegetarian. Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.3   Calories from Fat 65 g 68 %   Total Fat 7.3 g 11 %   Satur...

Spinach Salad With Japanese Ginger Dressing Recipe - Food.com red bell pepper,    peanut oil,    canola oil,    pepper,    ginger root,    carrot,    onion,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunc...

Peanut-Chicken Stir-Fry Recipe - Food.com chicken breast,    sweet chili sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    peanut butter,    salt,    rice,    brown sugar,    lime juice This recipe comes from the January 2007 edition of Southern Living Magazine Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.9   Calories from Fat 90 g 24 ... recipes with the same ingredients... Peanut-Chicken Stir-fry Recipe | MyRecipes

Hawaiian Pork Stir-fry | Recipes Wiki | Fandom red bell pepper,    green bell pepper,    snap/snow peas,    cornstarch,    peanut oil,    onion,    eggs,    pork,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    rice,    brown sugar,    pineapple juice You can add a can of Chinese baby corn at the end for more color and texture. 1⁄2 cup cider vinegar 1⁄2 cup packed brown sugar 1⁄2 cup ketchup 1⁄4 cup cornstarch 1⁄4 cup ...

Pork And Peppers With Chinese Bean Sauce Recipe pork loin,    bean sauce,    light soy sauce,    rice wine,    red bell pepper,    sesame seed oil,    peanut oil,    bamboo shoots,    spring onion,    salt,    sugar,    sherry I hesitate to call this Chinese because even though I used a lot of Chinese seasonings, it has more American about it. It is a very easy dish to make. Mix the sauce ingredients together and set aside....

Fried Rice with Pineapple and Tofu Recipe | MyRecipes red bell pepper,    brown rice,    snap/snow peas,    peanut oil,    peanut,    coriander leaf,    peas,    pineapple,    spring onion,    soy sauce,    salt,    firm tofu The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us...

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