Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Brunswick Stew Recipe | MyRecipes chicken thigh,    tomato paste,    red bell pepper,    hot sauce,    chicken stock,    peanut oil,    cooking spray,    thyme,    lima bean,    onion,    garlic,    celery,    sweetcorn,    salt,    bread,    flour Brunswick stew is a classic Southern dish featuring meat, chopped bell pepper, lima beans, and corn in a tomato base. Developed in 19th-century Virginia, this stew originally included squirrel meat (w...

Stir-fried Coleslaw Recipe - Food.com red bell pepper,    green bell pepper,    hot sauce,    peanut oil,    jalapeno,    carrot,    cabbage,    soy sauce,    salt This is a great side dish for fall barbecues-warms the blood! Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 53.3   Calories from Fat 17 g 33 %   Total Fat 2 ...

Shrimp Carrie Recipe - Food.com red bell pepper,    peanut oil,    olive oil,    white peppercorn,    pepper,    cayenne pepper,    sweet potato,    shrimp,    mustard,    white vinegar,    salt,    sugar,    ghee A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Lou...

Rice and Black Bean Salad Recipe - Food.com red bell pepper,    green bell pepper,    black beans,    peanut oil,    pepper,    coriander leaf,    papaya,    avocado,    spring onion,    lettuce,    salt,    rice,    lime juice This salad goes well with Chili-Basted Barbequed Chicken, any barbequed meat or Mexican main dish such as enchiladas, tacos or fajitas. The recipe is from an August 1989 issue of Bon Appetit in the Co...

Gelson's Bulgur Salad With Asian Dressing Recipe - Food.com red cabbage,    bulgur wheat,    red bell pepper,    sesame seed oil,    peanut oil,    sesame seed,    parsley,    grape,    carrot,    spring onion,    mustard,    soy sauce,    rice vinegar,    water This is a delicious make-ahead salad, which is sold in the Deli case at Gelson's Market here in Los Angeles. Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Fred's Delicious Steak Fajitas Recipe - Food.com black olive,    red bell pepper,    green bell pepper,    beef steak,    peanut oil,    oil,    dried ginger,    dried garlic,    onion,    tomato,    lettuce,    soy sauce,    salsa,    rice vinegar,    mozzarella cheese,    cheddar cheese,    tortilla,    honey,    sour cream,    meat The marinade is what makes this recipe for these fajitas different than most. Slightly sweet with a subtle Asian flavor makes the meat very tasty. I got this recipe from when I worked for a local cele...

Garlic Ginger Linguine Recipe - Food.com red bell pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    chicken stock,    cornstarch,    peanut oil,    pepper,    ginger root,    carrot,    spring onion,    garlic,    salt,    pasta,    water Something a little different to dress up pasta. Use the vegetable broth option and make the dish vegetarian. Or add some cooked, diced chicken breast and make this a full meal. Vary the vegetables acc...

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