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 Guinea fowl mulligatawny soup recipe | delicious. magazine
split peas, chicken stock, peanut oil, olive oil, garam masala, turmeric, coriander seed, red chili, cumin, bay leaf, lentil, coconut milk, lemon, onion, garlic, rice, cream, yogurt (plain)
A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead.
Heat the oven to 180 C/fan160 C/gas 4. ...
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|  Berbere Sauce Recipe - Food.com
peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, red chili, cayenne pepper, cumin, cardamom, dried onion, dried ginger, dried garlic, allspice, salt, red wine
I haven't tried this yet.
Serving Size: 1 (403) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1297.6 Calories from Fat 1005 g 78 % Total Fat 111.8 g 171 % Saturated Fat 1...
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Shro Wat Recipe - Food.com
berbere, tomato paste, vegetables, sunflower oil, peanut oil, pepper, red chili, butternut squash, onion, garlic, tomato, sweetcorn, pumpkin, peanut butter, salt
I found this recipe on the internet while looking for how to use the plantain I'd bought. It's based on an Ethiopian dish and I subsequently modified it (didn't like the plantain and added...
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