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Vermont Sweet and Spicy Chicken Recipe - Food.com chicken breast, chili dried/powder, peanut oil, peanut, sesame seed, basil, lemon, spring onion, garlic, maple syrup, white wine, lemon juice, water From the Smugglers' Notch Inn, Jeffersonville, Vermont Serving Size: 1 (215) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 439.7 Calories from Fat 247 g 56 % Total Fat 27....
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| Orange Sesame Vinaigrette Recipe - Food.com sesame seed oil, peanut oil, sesame seed, mustard powder, white wine vinegar, soy sauce, sugar, orange juice Nice blend marriage of flavors between the soy, sesame & orange Serving Size: 1 (14) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 33.8 Calories from Fat 25 g 76 % Total F...
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Gelson's Bulgur Salad With Asian Dressing Recipe - Food.com red cabbage, bulgur wheat, red bell pepper, sesame seed oil, peanut oil, sesame seed, parsley, grape, carrot, spring onion, mustard, soy sauce, rice vinegar, water This is a delicious make-ahead salad, which is sold in the Deli case at Gelson's Market here in Los Angeles. Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Honey & Sesame Chicken Recipe by admin | ifood.tv chicken, peanut oil, sesame seed, poultry, honey Preheat oven to 400 . Arrange chicken pieces on rack in shallow roasting pan. Combine honey and oil; brush evenly over chicken. Sprinkle on sesame seeds, Poultry Blend and Garden Blend. Roast 50 t...
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| Warm sesame coleslaw salad red cabbage, sesame seed oil, peanut oil, rapeseed oil, oil, sesame seed, pepper, salt, rice vinegar, honey Heat the oil in large skillet over high heat. Stir-fry the cabbage for 5 minutes then season with salt and pepper, to taste, and add the vinegar, honey, sesame seeds and oil. Serve warm. vegetable c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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