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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peanut oil
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeFried Rice Recipe - Food.com
peanut oil,    ginger root,    garlic chives,    red chili,    spring onion,    shrimp,    eggs,    soy sauce,    rice
This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.
Serving Size: 1 (308...


picture of recipeCoconut Shrimp with Maui Mustard Sauce Recipe | MyRecipes
peanut oil,    coriander leaf,    coconut milk,    coconut,    shrimp,    salt,    bread crumbs,    beer/lager,    lime juice,    flour
Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt...


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picture of recipeShrimp Cilantro Fried Rice Recipe | MyRecipes
red pepper,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    garlic,    shrimp,    soy sauce,    rice
Put leftover cooked white rice to good use in this fragrant, colorful dish.
Instructions Checklist   Step 1   Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper,...


picture of recipeCashew Shrimp Recipe - Food.com
chicken stock,    cornstarch,    peanut oil,    cashew,    dried ginger,    peas,    spring onion,    sweet pepper,    shrimp,    soy sauce,    salt
This is a lovely, tasty shrimp. I serve it with a side of rice and a green vegetable.
Serving Size: 1 (394) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.5   Calories from Fa...


picture of recipeChinese Fried Rice Recipe - Food.com
peanut oil,    peas,    spring onion,    onion,    shrimp,    eggs,    ham,    soy sauce,    rice
This dish is great as a side for your favourite Asian meal or even for lunch. It tastes just like our local Chinese restaurant without any bad reactions to MSG.
Serving Size: 1 (268) g   Servings Per R...


picture of recipeEgusi Soup Recipe | SparkRecipes
beef stewing meat,    tomato sauce,    pumpkin seeds,    tomato paste,    peanut oil,    chili pepper,    onion,    tomato,    spinach,    shrimp,    water
Directions Place pumpkin seeds in a blender and blend for 30 to 40 seconds or until mixture is a powdery paste. Set aside. Wash beef and cut into bite-size cubes. Season with salt. In large pot, heat ...

recipes with the same ingredients...
Egusi Soup Recipe - Food.com


picture of recipeSalt-and-Pepper Shrimp Recipe | MyRecipes
peanut oil,    oil,    white peppercorn,    coriander leaf,    garlic,    shrimp,    salt
This salt-and-pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the original.
Instructions Checklist   Step 1   Put pep...


picture of recipeSweet and Spicy Shrimp Recipe - Food.com
bell pepper,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    onion,    shrimp,    soy sauce,    sugar
This is one of my all time favorite shrimp recipes, and I got it from Weight Watchers of all places! I have in my notes that a serving size is 4.5 oz and only 2 points. Note: I usually double the sauc...


picture of recipeBaked Eggs, Peking Style Recipe - Food.com
chicken stock,    peanut oil,    shrimp,    eggs,    salt,    sherry
This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.
Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVI...


picture of recipeOrange - Almond Shrimp Recipe - Food.com
peanut oil,    oil,    almond,    pepper,    shallot,    shrimp,    orange marmalade,    soy sauce
This is a great dish for anyone watching their weight. I've been making this for years.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.3   Calories f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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