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Fried Rice Recipe - Food.com peanut oil, ginger root, garlic chives, red chili, spring onion, shrimp, eggs, soy sauce, rice This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself. Serving Size: 1 (308...
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| Shrimp Cilantro Fried Rice Recipe | MyRecipes red pepper, sesame seed oil, peanut oil, ginger root, coriander leaf, carrot, garlic, shrimp, soy sauce, rice Put leftover cooked white rice to good use in this fragrant, colorful dish. Instructions Checklist Step 1 Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper,...
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Chinese Fried Rice Recipe - Food.com peanut oil, peas, spring onion, onion, shrimp, eggs, ham, soy sauce, rice This dish is great as a side for your favourite Asian meal or even for lunch. It tastes just like our local Chinese restaurant without any bad reactions to MSG. Serving Size: 1 (268) g Servings Per R...
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| Salt-and-Pepper Shrimp Recipe | MyRecipes peanut oil, oil, white peppercorn, coriander leaf, garlic, shrimp, salt This salt-and-pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the original. Instructions Checklist Step 1 Put pep...
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| Sweet and Spicy Shrimp Recipe - Food.com bell pepper, chili dried/powder, cornstarch, sesame seed oil, peanut oil, onion, shrimp, soy sauce, sugar This is one of my all time favorite shrimp recipes, and I got it from Weight Watchers of all places! I have in my notes that a serving size is 4.5 oz and only 2 points. Note: I usually double the sauc...
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| Baked Eggs, Peking Style Recipe - Food.com chicken stock, peanut oil, shrimp, eggs, salt, sherry This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook. Serving Size: 1 (295) g Servings Per Recipe: 2 AMT. PER SERVI...
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| Bears Shrimp Fried Rice Recipe msg, cornstarch, peanut oil, spring onion, shrimp, eggs, pork, soy sauce, salt, rice, wine The cooked rice should not be sticky. It might even be better to use Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into small strips. Heat peanut oil over high heat. Stir-fry shr...
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| Stir-Fried Shrimp, Chinese Style Recipe - Food.com light soy sauce, dry sherry, sesame seed oil, peanut oil, ginger root, spring onion, garlic, shrimp, salt From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have ...
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| Green bean salad with spicy Thai dressing - Recipes - delicious.com.au light soy sauce, peanut oil, peanut, red chili, lime, garlic, green beans, shrimp, rice vinegar, brown sugar Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1. Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...
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| Chinese-style mushroom rice - Recipes - delicious.com.au butter, light soy sauce, vegetable stock, peanut oil, chives, lime, mushrooms, onion, garlic, shrimp, sausage, rice Bright Asian flavours spring to life in this beautiful prawn and mushroom rice. 1. Place dried mushrooms and shrimp in a heat-proof bowl and cover with 300ml boiling water. Set aside for 15 minutes t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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