Honey, Soy and Orange Marinade Recipe - Food.com fireweed leaf,    peanut oil,    white peppercorn,    white wine vinegar,    soy sauce,    honey,    orange juice A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar. Serving Size: 1 (344) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Chinese: Orange Chicken Recipe chicken,    rice wine,    snap/snow peas,    chicken stock,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    soy sauce,    rice Asian flavors ring true in this orange scented Chinese chicken with snow pea pods. Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...

Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork,    red pepper,    hoisin sauce,    cornstarch,    peanut oil,    white peppercorn,    garlic,    green beans,    soy sauce,    salt,    rice,    sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...

Salt-And-Pepper Shrimp Recipe - Food.com peanut oil,    oil,    red peppercorn,    green peppercorn,    white peppercorn,    pepper,    coriander leaf,    garlic,    shrimp,    salt This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shel...

Szechuan Pepper-Salt Prawns Recipe - Food.com cornstarch,    peanut oil,    szechuan pepper,    white peppercorn,    chili pepper,    lime,    garlic,    shrimp,    salt This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. E...

Lemon Cashew Chicken Stir-Fry Recipe - Food.com chicken,    snap/snow peas,    lemon peel,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    cashew,    white peppercorn,    mushrooms,    carrot,    spring onion,    garlic,    rice,    sugar,    lemon juice From a cookbook totaled Diabetic Cooking that I received in the recent cookbook swap 2011. Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from...

Chinese Style Fried Rice Recipe pork steak,    oyster sauce,    shiitake mushroom,    peanut oil,    canola oil,    white peppercorn,    peas,    carrot,    spring onion,    eggs,    salt,    rice,    sugar,    water This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it Cook your rice (I us...

Wild Mushroom and Chicken Stir-Fry Recipe | MyRecipes chicken breast,    oyster sauce,    shiitake mushroom,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    white peppercorn,    oyster mushroom,    spring onion,    garlic,    salt,    sugar,    water Wild mushrooms add meaty texture and earthy taste. You can substitute sliced button or baby portobello mushrooms. Serve with lo mein noodles. Instructions Checklist   Step 1   Combine chicken, 1 teaspoo...

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