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Almond Chicken and Vegetables Recipe - Food.com chicken breast, egg whites, green pepper, cornstarch, peanut oil, oil, almond, white peppercorn, ginger root, bamboo shoots, spring onion, soy sauce, salt, sugar, white wine This is a great stir-fry recipe from Southern Living, January 1986. You need a wok for this recipe. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.2 Ca...
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| Spinach-And-Pork Wontons Recipe - Food.com ground pork, chili flavored oil, won ton, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, coriander, spring onion, garlic, spinach, soy sauce, salt, sugar In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled thin or Hong Kong-Style From Cooking at Home: Easy, Exotic...
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Original Buffalo Wings Recipe - Food.com chicken wing, hot sauce, garlic salt, peanut oil, white peppercorn, pepper, cayenne pepper, worcestershire sauce, white vinegar, vegetable fat spread the secret is in the oil most people have a favorite sauce for buffalo wings but it's the peanut oil that makes the difference in these. Serving Size: 1 (2500) g Servings Per Recipe: 1 AMT. PER ...
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| Shrimp Carrie Recipe - Food.com red bell pepper, peanut oil, olive oil, white peppercorn, pepper, cayenne pepper, sweet potato, shrimp, mustard, white vinegar, salt, sugar, ghee A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Lou...
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| Fried Chicken Bobby Gee Recipe - Food.com chicken, dark soy sauce, peanut oil, white peppercorn, ginger root, coriander, spring onion, garlic, salt, brown sugar, gin, water Tropical Fried chicken from Hawaii with ginger and gin from Trader Vic. Serving Size: 1 (630) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.6 Calories from Fat 282 g 48 % ...
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| Cajun Deep Fried Turkey Recipe - Food.com msg, peanut oil, white peppercorn, paprika, cayenne pepper, crab, turkey, salt This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed. Serving Size: 1 (4615) g Servings Per Re...
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| Broken Shrimp Jambalaya Recipe - Food.com bell pepper, red pepper, peanut oil, white peppercorn, pepper, paprika, shallot, onion, garlic, shrimp, sausage, salt, rice, water This is one of my adopted recipes. I have not made it yet, so it has not been revised. Serving Size: 1 (633) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 891.7 Calories from F...
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| Creole Fried Chicken Recipe - Food.com chicken, hot sauce, peanut oil, oil, white peppercorn, pepper, oregano, celery salt, cayenne pepper, dried onion, garlic, worcestershire sauce, salt, sugar, water, flour This really is very good. Cook time depends on chicken piece sizes. Thighs and Breasts should be cooked together, Wings and Legs together. Serving Size: 1 (1040) g Servings Per Recipe: 4 AMT. PER SE...
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| Crock Pot Jambalaya Recipe - Food.com chicken breast, tomato paste, yellow/orange pepper, green pepper, red pepper, beef stock, peanut oil, white peppercorn, pepper, paprika, oregano, red chili, cayenne pepper, cumin, basil, onion, garlic, celery, tomato, sweetcorn, prawn, sausage, rice This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it Serving Size: 1 (675) g Servings P...
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| Cream of parsnip soup with toasted pumpkin seeds nut oil, pumpkin seeds, lemon peel, chicken stock, peanut oil, white peppercorn, celery salt, jalapeno, potato, parsnip, leek, celeriac, salt, lemon juice, double cream 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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