Spinach Salad With Japanese Ginger Dressing Recipe - Food.com red bell pepper,    peanut oil,    canola oil,    pepper,    ginger root,    carrot,    onion,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunc...

Orange-Flavored Chicken Recipe - Food.com chicken thigh,    egg whites,    chili dried/powder,    chicken stock,    orange peel,    cornstarch,    bicarbonate of soda,    peanut oil,    ginger root,    cayenne pepper,    garlic,    white vinegar,    soy sauce,    brown sugar,    orange juice,    water From America's Test Kitchen. This is the closest I've tried to restaurant-style Orange Chicken. Prep time includes marinating time. Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SE...

Cincinnati Hubby's Cincinnati Chili Recipe - Food.com ground pork,    chili dried/powder,    hot sauce,    ground beef,    peanut oil,    oregano,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    worcestershire sauce,    white vinegar,    salt,    cocoa powder My husband grew up in Cincinnati and he loves their special chili. It is different than other chilis, and is served over spaghetti. When you have a three way it is also topped with grated Cheddar chee...

Kung Wow Chicken Recipe - Food.com chicken breast,    red bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    pepper,    spring onion,    garlic,    zucchini/courgette,    white vinegar,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    brown sugar,    white wine,    water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Japanese Spinach Salad Recipe - Food.com red bell pepper,    peanut oil,    canola oil,    almond,    pepper,    ginger root,    carrot,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup Tweaked from Eating Well magazine - a great twist on the tangy salad served at sushi restaurants. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.7   Calo...

Buffalo Chicken Tenders Recipe - Food.com chicken breast,    frankfurter,    blue cheese,    hot sauce,    peanut oil,    pepper,    celery,    eggs,    white vinegar,    salt,    mayonnaise,    self raising flour This is based on a Paula and Bobby Dean recipe. You could certainly do bone-in wings this way too. The dipping sauce is to die for, Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Mcdonald's French Fries - Plus OAMC Instructions Recipe - Food.com peanut oil,    oil,    potato,    white vinegar,    salt,    water I found this recipe yesterday on http://mobile.seriouseats.com and tried it tonight for supper. I made a few mistakes (mostly time and equipment related), and they still turned out pretty close! Oh ye...

Shrimp Carrie Recipe - Food.com red bell pepper,    peanut oil,    olive oil,    white peppercorn,    pepper,    cayenne pepper,    sweet potato,    shrimp,    mustard,    white vinegar,    salt,    sugar,    ghee A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Lou...

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