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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peanut oil
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeKelly's Asian Chicken Recipe - Food.com
chicken,    peanut oil,    red chili,    garlic,    white vinegar,    soy sauce,    honey
From my new Garlic Lovers' Greatest Hits--20 Years of Prize-winning Recipes from the Gilroy Garlic Festival book. According to the book, this chicken dish was unanimously selected as the First Pla...


picture of recipeSpinach Salad With Japanese Ginger Dressing Recipe - Food.com
red bell pepper,    peanut oil,    canola oil,    pepper,    ginger root,    carrot,    onion,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup
Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunc...


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Absolutely amazing set...
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picture of recipeOrange-Flavored Chicken Recipe - Food.com
chicken thigh,    egg whites,    chili dried/powder,    chicken stock,    orange peel,    cornstarch,    bicarbonate of soda,    peanut oil,    ginger root,    cayenne pepper,    garlic,    white vinegar,    soy sauce,    brown sugar,    orange juice,    water
From America's Test Kitchen. This is the closest I've tried to restaurant-style Orange Chicken. Prep time includes marinating time.
Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeKung Wow Chicken Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    pepper,    spring onion,    garlic,    zucchini/courgette,    white vinegar,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    brown sugar,    white wine,    water
This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry.
Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeJapanese Spinach Salad Recipe - Food.com
red bell pepper,    peanut oil,    canola oil,    almond,    pepper,    ginger root,    carrot,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup
Tweaked from Eating Well magazine - a great twist on the tangy salad served at sushi restaurants.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.7   Calo...


picture of recipeQuickest Stir-Fried Pineapple Chicken Recipe - Food.com
chicken breast,    green pepper,    sweet and sour sauce,    chicken stock,    peanut oil,    pineapple,    white vinegar,    sugar,    pineapple juice
Easy, quick, and tasty, great weeknight meal! I use a wok, but you could also use a large skillet. Rice is the obvious accompaniment and as this takes about the same time to cook as rice, it's con...


picture of recipeHot and Spicy Chinese Chicken Wings Recipe - Food.com
chicken wing,    chili dried/powder,    hoisin sauce,    peanut oil,    oil,    sesame seed,    coriander leaf,    garlic,    white vinegar,    soy sauce,    honey,    pineapple juice
This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe.
Serving Size: 1 (344) g   Servings Per Recipe: 3   AM...


picture of recipeMandarin Chicken Salad Recipe by admin | ifood.tv
chicken breast,    light soy sauce,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    lettuce,    peanut butter,    white vinegar,    noodles,    sugar,    white wine,    water,    black sesame seeds
Poach chicken breasts in simmering water to cover until they are no longer pink in the center, 10 to 15 minutes.   Drain; set aside to cool.   When cool enough to handle, remove skin and bones and cut i...


picture of recipeOrange-Flavored Beef Recipe - Food.com
egg whites,    beef steak,    chicken stock,    orange peel,    cornstarch,    bicarbonate of soda,    peanut oil,    ginger root,    cayenne pepper,    chili pepper,    garlic,    white vinegar,    soy sauce,    brown sugar,    orange juice,    water
From America's Test Kitchen. Crispy beef in a spicy-sweet sauce. Serve over rice for a delicious alternative to Chinese Take-out.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeBeef Vindaloo Recipe - Food.com
chili dried/powder,    beef steak,    peanut oil,    turmeric,    ginger root,    coriander leaf,    cinnamon,    cumin,    onion,    garlic,    tomato,    white vinegar,    salt,    brown sugar
Adjust the chili powder to suit your tastes.
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 462.6   Calories from Fat 288 g 62 %   Total Fat 32 g 49 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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