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Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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| Honey Dijon Dressing Recipe - Food.com peanut oil, mustard, white wine vinegar, honey, lemon juice A great dressing for salad or green steamed veggies. Serving Size: 1 (346) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1095.3 Calories from Fat 976 g 89 % Total Fat 108.5 g ...
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Homemade Mayonnaise Recipe egg yolks, peanut oil, pepper, mustard powder, garlic, white wine vinegar, salt This recipe makes 290ml of mayonnaise First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together w...
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| Basque Chicken Yassa Recipe - Food.com chicken, red pepper, peanut oil, thyme, bay leaf, onion, white wine vinegar, lemon juice, water Traditionally served over rice. Serving Size: 1 (220) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 292.8 Calories from Fat 155 g 53 % Total Fat 17.3 g 26 % Saturated Fat 3.3...
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| Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted Recipe - Food.com light soy sauce, sesame seed oil, peanut oil, sesame seed, pepper, ginger root, garlic, shrimp, white wine vinegar, salt, lime juice Inspired by Food Network's Boy Meets Grill, Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate for a light meal with friends. Serving ...
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| Glazed Chicken Drumsticks Recipe - Food.com chicken leg, cornstarch, peanut oil, thyme, rosemary, pepper, garlic, white wine vinegar, soy sauce, honey Wonderful for partys...Quick and Easy.. Serving Size: 1 (365) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 951.4 Calories from Fat 546 g 57 % Total Fat 60.8 g 93 % Saturated...
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| Vegetable Fried Rice Recipe | MyRecipes snap/snow peas, peanut oil, olive oil, ginger root, carrot, spring onion, bean sprouts, eggs, white wine vinegar, soy sauce, rice vinegar, rice, brown sugar Learn how to make Vegetable Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the rice according to the package directions....
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| Amazing Thai Peanut Chicken Recipe - Food.com chicken breast, green pepper, red pepper, peanut oil, olive oil, peanut, curry powder, ginger root, cayenne pepper, spring onion, garlic, broccoli, peanut butter, white wine vinegar, soy sauce, rice vinegar Impress people with this recipe. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 166 g 54 % Total Fat 18.6 g 28 % Saturated Fat 3....
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| Hoisin Chicken Balls Recipe - Food.com chicken, sweet chili sauce, hoisin sauce, sesame seed oil, peanut oil, five-spice powder, ginger root, coriander, onion, garlic, eggs, white wine vinegar, soy sauce, bread crumbs This is one of my sister's favourites, made this as one of the dishes for my sisters birthday the other night, she absolutely loves these. This is a great party food, or a Sunday snack food when y...
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| Frisee Salad with Lardons Recipe | MyRecipes frisee, peanut oil, oil, pepper, shallot, garlic, eggs, bacon, red wine vinegar, white wine vinegar, salt, bread The Odeon, in New York City, which opened in 1980, foreshadowed the bistro trend of the late Nineties. The restaurant has had this classic salad on its menu from day one. Instructions Checklist Step ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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