|
|
|
 La Carbonnade Flamande - Recipe #18413 - Foodgeeks
peanut oil, thyme, bay leaf, onion, beef, mustard, white wine vinegar, bread, sugar, beer/lager, water, flour
Try this recipe for La Carbonnade Flamande on Foodgeeks.com
Warm oil in a soup pot. Add the meat cubes and cook until lightly brown. Add onions and cook until golden, without letting them become dark....
|
|  Gravlax With Mustard and Dill Sauce Recipe - Food.com
egg yolks, rye bread, peanut oil, pepper, dill, mustard, white wine vinegar, salt, sugar, lemon juice
For a lovely light appetizer whisk up a tempting mustard and dill sauce to complement traditional salmon gravadlax.
Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
|
|
|
|
|
| |
| |
 Braised Beef In Peanut Sauce Recipe
beef stock, peanut oil, tamarind, paprika, bay leaf, rutabaga, potato, onion, garlic, anchovy, peanut butter, apple cider vinegar, white wine vinegar, rice, fat, sugar
A very different braised chuck steak meal
Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
