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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear

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Dietary Restrictions:

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picture of recipeAfrican Fruit Salad Recipe - Food.com
peanut,    banana,    pineapple,    papaya,    mango,    coconut,    guava,    avocado,    lemon,    melon,    peach,    pear,    honey,    sugar
ZWT7, Africa. A wide variety of tropical fruits, both native and non-native, are cultivated in Africa. In Western Africa, the closest thing to a dessert course is the after-chop and a popular after-ch...


picture of recipeLamb With Pear Tagine Recipe - Food.com
olive oil,    almond,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    pear,    onion,    lamb,    salt,    water,    meat
Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative.
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PE...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFruit Chutney Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    date,    raisin,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Serving Size: 1 (1415) g   Servings Per Recipe: 1   ...


picture of recipeSouth African Fruit Chutney Recipe - Food.com
chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages.
Serving Size: 1 (3023) g   Servings Pe...


picture of recipeLamb Tagine With Pears Recipe - Food.com
butter,    chili dried/powder,    oil,    almond,    saffron,    pepper,    nutmeg,    ginger root,    cinnamon,    cumin,    pear,    garlic,    lamb,    salt
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 517.8   Calories from Fat 291 g 56...


picture of recipeCrock-Pot Lamb Tagine Recipe - Food.com
lamb leg,    chicken stock,    olive oil,    pine nut,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    date,    pear,    carrot,    onion,    leek,    tomato,    salt,    cous cous,    fat
From a book of ethnic recipes for the crockpot. Wonderful flavors!
Serving Size: 1 (540) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 880   Calories from Fat 546 g 62 %   Total F...


picture of recipeFruit Chutney (Similar to Mrs Balls) - Recipe #20595 - Foodgeeks
chili dried/powder,    turmeric,    nutmeg,    dried ginger,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
Try this recipe for Fruit Chutney (Similar to Mrs Balls) on Foodgeeks.com
Place the fruit and water in a large bowl. Cover the bowl and leave it overnight. Combine the undrained fruit mixture with the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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