Tea Poached Asian Pears Recipe - Food.com orange peel, ginger root, cinnamon, allspice, pear, sugar, white wine, black tea Chef Picher Ong's dessert from O Magazine. Asian pears simmered in wine-spiked, cinnamon-infused black tea. Very simple to do. Serving Size: 1 (246) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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