Tomato Chutney Recipe - Food.com chili dried/powder,    mixed spice,    pear,    apple,    onion,    tomato,    apple cider vinegar,    white vinegar,    salt,    brown sugar I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly w...

Mostarda Di Cremona Recipe - Food.com mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...

Golden Pineapple Chutney Recipe - Food.com red onion,    hot sauce,    pepper,    ginger root,    allspice,    pineapple,    papaya,    mango,    pear,    apple,    apple cider vinegar,    white wine vinegar,    salt,    sugar This recipe is taken from New World Kitchen by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep co...

Italian Cheese Fondue Recipe - Food.com provolone,    dry cured ham,    gorgonzola cheese,    basil,    pear,    apple,    garlic,    sun dried tomatoes,    broccoli,    mozzarella cheese,    bread,    white wine,    flour Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will m...

Fruit Dip Recipe - Food.com caramel flavoring,    vanilla,    pear,    apple,    cream cheese,    brown sugar Watkins recipe using their Caramel Extract Serving Size: 1 (470) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1016   Calories from Fat 711 g 70 %   Total Fat 79.1 g 121 %   Satura...

Caramel Dip Recipe | MyRecipes butter,    pecan,    pear,    apple,    fruit,    brown sugar,    sour cream Store this dip in an airtight container in the refrigerator. Simply reheat in the microwave for 1 minute or until hot, stirring at 20-second intervals. Instructions Checklist   Step 1   Cook first 3 ing...

Fruit Salsa Recipe strawberry,    kiwifruit,    raspberry,    peach,    pear,    apple,    jam/preserve,    brown sugar,    sugar Don't be afraid to change the fruits around this can be made with any kind of fruit you enjoy I have made it several different ways and it is always a big hit! In a large bowl, thoroughly mix kiwi...

Heavenly Jam Recipe - Food.com orange,    lemon,    peach,    maraschino cherry,    pear,    apple This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard to expect how many cups chopped fruit w...

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