My Juice Cocktail Recipe - Food.com ginger root,    orange,    pear,    apple,    carrot This is my own favorite combination and I drink this almost everyday, the ingredients are available the whole year round. It makes a few servings, how big depends on the size and juiciness of the frui...

Tuna Waldorf Salad With Pear In English Recipe red onion,    walnut,    pear,    apple,    lettuce,    tuna,    mayonnaise,    lemon juice Healthy, high protein, easy to make recipe. I prefer to make this salad with pear and raw nuts, it gives it full fruity taste. The recipe was adapted from Oxygen May'09 magazine. Drain the tuna. ...

Mostarda Di Cremona Recipe - Food.com mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...

Thirty-Minute Muesli Recipe - Food.com oatmeal,    oats,    almond,    nutmeg,    cinnamon,    raisin,    pear,    apple,    honey,    yogurt (plain) I think this easy breakfast or snack sounds yummy and healthful. Plan for just a half-hour refrigeration time. From The UCSD Healthy Diet for Diabetes and submitted for Zaar World Tour II. Serving Siz...

Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

Italian Cheese Fondue Recipe - Food.com provolone,    dry cured ham,    gorgonzola cheese,    basil,    pear,    apple,    garlic,    sun dried tomatoes,    broccoli,    mozzarella cheese,    bread,    white wine,    flour Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will m...

Mamma Maculan's Winter Fruitcake Recipe - Food.com butter,    vanilla extract,    cinnamon,    lemon,    raisin,    grape,    pear,    apple,    eggs,    salt,    bread crumbs,    sugar,    dessert wine,    milk Recipe taken from La Cucina Italiana magazine and posted for ZWT II 2006 Italy. This is a great make ahead cake, and tastes better the next day. ***NOTE*** Torcolato is a sweet dessert wine, and can p...

Caramel-Cognac Fondue Recipe - Food.com butter,    banana,    carambola,    tangerine,    strawberry,    pear,    apple,    sugar,    cognac,    whipped cream,    water Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.8   Calories from Fat 290 g 73 %   Total Fat 32.2 g 49 %   Saturated Fat 20.1 g 100 %   Cholesterol 116.3 mg ...

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