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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear
 apple cider vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomato Chutney Recipe - Food.com
chili dried/powder,    mixed spice,    pear,    apple,    onion,    tomato,    apple cider vinegar,    white vinegar,    salt,    brown sugar
I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly w...


picture of recipeCranberry-Pear Chutney Recipe - Food.com
chili dried/powder,    mustard powder,    cloves,    cardamom,    dried ginger,    allspice,    cranberry,    pear,    onion,    garlic,    apple cider vinegar,    brown sugar
This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago...


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picture of recipeGinger Pear Chutney Recipe - Food.com
crystallized ginger,    cloves,    cinnamon,    allspice,    raisin,    pear,    apple cider vinegar,    salt,    sugar
Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.
Serving ...


picture of recipeGolden Pineapple Chutney Recipe - Food.com
red onion,    hot sauce,    pepper,    ginger root,    allspice,    pineapple,    papaya,    mango,    pear,    apple,    apple cider vinegar,    white wine vinegar,    salt,    sugar
This recipe is taken from New World Kitchen by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep co...


picture of recipePeach-Pear Salsa Recipe | MyRecipes
red onion,    red bell pepper,    cayenne pepper,    cinnamon,    basil,    allspice,    nectarine,    peach,    pear,    apple cider vinegar,    honey
Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours.
Instr...


picture of recipeFruit Chutney Recipe - Food.com
butter,    dried cranberry,    red onion,    rosemary,    nutmeg,    allspice,    orange,    pear,    apple,    apple cider vinegar,    brown sugar,    orange juice
The original of this recipe was found in the Taste of Home Holiday Recipe Card Collection 2009, & although it was listed as a 'winter' chutney, it can actually be made anytime that fresh p...


picture of recipeFruit Chutney Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    date,    raisin,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Serving Size: 1 (1415) g   Servings Per Recipe: 1   ...


picture of recipeFall Fruit Chutney Recipe | MyRecipes
orange peel,    walnut,    ginger root,    cinnamon,    raisin,    cranberry,    pear,    apple,    celery,    apple cider vinegar,    brown sugar,    water
Learn how to make Fall Fruit Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bake walnuts in a shallow pan at 350 for 5 minutes o...


picture of recipeCranberry-pear Chutney Recipe
cranberry sauce,    pumpkin pie spice,    oil,    raisin,    pear,    onion,    garlic,    apple cider vinegar,    brown sugar
Serve this chutney with roast turkey, pork roast or baked ham.
Preparation Time: Approximately 10 minutes   Cook Time: Approximately 20 minutes   Preparation:   Heat the oil in a medium saucepan over med...

recipes with the same ingredients...
Cranberry-Pear Chutney Recipe - Food.com


picture of recipeCranberry and Asian pear chutney Recipe - Food.com
orange peel,    olive oil,    lemon,    cranberry,    pear,    onion,    garlic,    apple cider vinegar,    brown sugar,    water
This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from the Chicago Tribune
Serving Size: 1 (123) g   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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