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Tomato Chutney Recipe - Food.com chili dried/powder, mixed spice, pear, apple, onion, tomato, apple cider vinegar, white vinegar, salt, brown sugar I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly w...
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| Cranberry-Pear Chutney Recipe - Food.com chili dried/powder, mustard powder, cloves, cardamom, dried ginger, allspice, cranberry, pear, onion, garlic, apple cider vinegar, brown sugar This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago...
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Ginger Pear Chutney Recipe - Food.com crystallized ginger, cloves, cinnamon, allspice, raisin, pear, apple cider vinegar, salt, sugar Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages. Serving ...
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| Golden Pineapple Chutney Recipe - Food.com red onion, hot sauce, pepper, ginger root, allspice, pineapple, papaya, mango, pear, apple, apple cider vinegar, white wine vinegar, salt, sugar This recipe is taken from New World Kitchen by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep co...
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| Peach-Pear Salsa Recipe | MyRecipes red onion, red bell pepper, cayenne pepper, cinnamon, basil, allspice, nectarine, peach, pear, apple cider vinegar, honey Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours. Instr...
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| Fruit Chutney Recipe - Food.com butter, dried cranberry, red onion, rosemary, nutmeg, allspice, orange, pear, apple, apple cider vinegar, brown sugar, orange juice The original of this recipe was found in the Taste of Home Holiday Recipe Card Collection 2009, & although it was listed as a 'winter' chutney, it can actually be made anytime that fresh p...
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| Fruit Chutney Recipe - Food.com chili dried/powder, turmeric, ginger root, date, raisin, apricot, pear, apple, garlic, apple cider vinegar, brown sugar, water An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011) Serving Size: 1 (1415) g Servings Per Recipe: 1 ...
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| Fall Fruit Chutney Recipe | MyRecipes orange peel, walnut, ginger root, cinnamon, raisin, cranberry, pear, apple, celery, apple cider vinegar, brown sugar, water Learn how to make Fall Fruit Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bake walnuts in a shallow pan at 350 for 5 minutes o...
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| Cranberry-pear Chutney Recipe cranberry sauce, pumpkin pie spice, oil, raisin, pear, onion, garlic, apple cider vinegar, brown sugar Serve this chutney with roast turkey, pork roast or baked ham. Preparation Time: Approximately 10 minutes Cook Time: Approximately 20 minutes Preparation: Heat the oil in a medium saucepan over med...
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| Cranberry and Asian pear chutney Recipe - Food.com orange peel, olive oil, lemon, cranberry, pear, onion, garlic, apple cider vinegar, brown sugar, water This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from the Chicago Tribune Serving Size: 1 (123) g ...
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