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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMostarda Di Cremona Recipe - Food.com
mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...


picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeDried Fruit Compote - Polish Kompot Recipe - Food.com
dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...


picture of recipeTarta Luisa Recipe | SparkRecipes
oil,    peach,    apricot,    pear,    apple,    eggs,    baking powder,    brown sugar,    milk,    flour
For tea time or light dessert
Preheat oven at 410 F (210 C). Butter and line a big rectangular baking pan (18-12 inch) or two medium baking pans (12-9 inch). Sift the flours and baking powder. Mix the...


picture of recipeMostarda di Cremona with Stracchino and Salami - Recipe #5358 - Foodgeeks
salami,    mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    bread,    sugar,    red wine
Try this recipe for Mostarda di Cremona with Stracchino and Salami on Foodgeeks.com
Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and w...


picture of recipeSweet dried fruit compote
cloves,    cinnamon,    lemon,    apricot,    pear,    apple,    sugar,    orange juice,    water
1) Combine 500ml of the water with the dried fruit in a large bowl. Let soak for 1 hour. 2) In a small saucepan, combine the remaining water, orange juice, sugar, and lemon zest over medium-high heat....


picture of recipeChristmas Dried-Fruit Jam Recipe - Food.com
candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water
Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....


picture of recipeIrish Breakfast Fruit Crisp - Recipe #20637 - Foodgeeks
butter,    wheat,    oats,    cinnamon,    cranberry,    prune,    cherry,    apricot,    pear,    apple,    vegetable fat spread,    maple syrup,    brown sugar,    orange juice,    apple juice,    flour
Try this recipe for Irish Breakfast Fruit Crisp on Foodgeeks.com
Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice. Place in 8-cup baking dish. For topping, combin...


picture of recipeMostarda Di Cremona Recipe | SparkRecipes
mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    sugar,    red wine
Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour ove...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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