Pork Tenderloin Flambe With Pears Recipe - Food.com butter,    pork loin,    hot sauce,    pear,    worcestershire sauce,    salt,    vegetable fat spread,    brandy,    lemon juice This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is a delicious impressive dish!! One of our favouri...

Hot Curried Fruit Recipe - Food.com butter,    cornstarch,    curry powder,    cinnamon,    banana,    peach,    cherry,    apricot,    pear,    brown sugar,    sherry,    brandy Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and...

Chicken With Brandy-Pear Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    pear,    onion,    garlic,    salt,    parmesan cheese,    honey,    brandy,    lemon juice A relatively simple and flavorful way to make chicken, all in one skillet. The sweetness of the pear is balanced by a good dry cheese; I've listed parmesan but padano is even better. This is a goo...

Bulgarian Fruit Salad Recipe by admin | ifood.tv orange,    melon,    sweet cherry,    pear,    apple,    sugar,    rose wine,    brandy Combine all the fruits and sprinkle with sugar.   Mix wine and brandy together.   Pour over fruit and sugar and mix thoroughly.   Chill for at least 3 hours.   Recipe Summary   Difficulty Level: Easy   Nutr...

Pear Dumplings Melba Recipe by admin | ifood.tv cornstarch,    cinnamon,    raspberry,    pear,    pastry,    brown sugar,    brandy On floured surface roll pastry to 18x12-inch rectangle.   Cut in six 6-inch squares.   Place a pear in center of each square.   Place 1 tablespoon brown sugar in center of each pear and sprinkle, all ove...

Birnenbrot Recipe by admin | ifood.tv butter,    candied fruit,    yeast,    orange peel,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    prune,    pear,    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    milk,    flour Soak pears, prunes, and candied fruits and peels in the 1/4 cup brandy several hours or overnight, stirring occasionally.   In large mixer bowl, stir together 2 cups of the all-purpose flour, the yeast...

Shoulder of Lamb Casserole with Mulled Autumnal Fruits - Recipe #4300 - Foodgeeks lamb shoulder,    star anise,    peppercorn,    cloves,    cinnamon,    orange,    lemon,    pear,    apple,    stock or broth,    brown sugar,    red wine,    brandy Try this recipe for Shoulder of Lamb Casserole with Mulled Autumnal Fruits on Foodgeeks.com Preheat oven to 180 C (350 F). Place all the ingredients together except the brandy and leave to marinate fo...

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