Kellymac's Autumn Harvest Soup Recipe - Food.com butter,    garlic salt,    chicken stock,    beef stock,    pepper,    pear,    sweet potato,    onion,    garlic,    pumpkin,    sherry,    sour cream,    yogurt (plain),    half and half This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a ...

Sweet Potato Timbale Recipe goat's cheese,    pepper,    nutmeg,    chives,    pear,    apple,    sweet potato,    yam,    potato,    onion,    fennel,    eggs,    salt,    cheddar cheese,    milk,    half and half I made this side dish on Christmas day. My family enjoyed this dish. Butter your ramekins and line them with sheets of parchment paper. Preheat your oven at 350 F.   Peel the potatoes and cook them fo...

Pumpkin-Pear Soup Recipe - Food.com butter,    chicken stock,    cinnamon,    pear,    onion,    pumpkin,    salt,    white wine,    cream,    water,    half and half Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different! Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...

Gingered Butternut Squash Soup Recipe | MyRecipes butter,    chicken stock,    cooking spray,    curry powder,    red peppercorn,    ginger root,    coriander seed,    butternut squash,    pear,    onion,    salt,    honey,    half and half This smooth and delicious soup would be an elegant first course at an autumn dinner party. Acorn squash is a good substitute for the butternut squash. You'll need about 4 pounds of acorn squash. I...

Baked Pear Monte Cristo Recipe - Food.com turkey breast,    cooking spray,    horseradish,    pear,    eggs,    mozzarella cheese,    bread,    half and half This makes a wonderful finger food,or a nice filling meal. The servings are calculated for a meal. TO make finger sandwiches simpley quarter the sandwiches, picks are helpful to hold them together. Se...

Baked French Toast, New Orleans Style Recipe - Food.com butter,    cornstarch,    nutmeg,    pear,    eggs,    bread,    honey,    sugar,    water,    half and half Has a nice fruity sauce to go with. Prep time does not include putting in refrigerator overnight. Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 878.2   Calo...

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