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 Butterscotch Pear Sauce Recipe by Holidaycooking | ifood.tv
butter, lemon peel, pear, vegetable fat spread, light corn syrup, brown sugar, half and half
Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan. Cook over low heat, stirring occasionally, 5 minutes. Stir in lemon peel and pears; heat through. Recipe Summary N...
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|  Gingerbread Pear Trifle Recipe | MyRecipes
butter, heavy cream, crystallized ginger, apple sauce, cornstarch, bicarbonate of soda, oil, vanilla extract, ginger root, cloves, cinnamon, dried ginger, pear, eggs, salt, molasses, brown sugar, sugar, brandy, half and half, flour
Layer homemade gingerbread, pears, vanilla custard, and whipped cream for an elegant dessert that's just as pleasing to the eye as it is to the palate.
Instructions Checklist Step 1 Make gingerb...
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 Peanut Fruit Fondue Recipe - Food.com
peanut, coconut, strawberry, nectarine, peach, pear, apple, fruit, peanut butter, honey, lemon juice, half and half
It's been a while since fondue was the biggest entertaining craze since barbecues, but you'll want to try it again with this tasty sauce. Fruit improves dramatically enveloped in this creamy s...
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| Pumpkin-Pear Soup Recipe - Food.com
butter, chicken stock, cinnamon, pear, onion, pumpkin, salt, white wine, cream, water, half and half
Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different!
Serving Size: 1 (269) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Baked French Toast, New Orleans Style Recipe - Food.com
butter, cornstarch, nutmeg, pear, eggs, bread, honey, sugar, water, half and half
Has a nice fruity sauce to go with. Prep time does not include putting in refrigerator overnight.
Serving Size: 1 (460) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 878.2 Calo...
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| Rice Pudding Pear Tart Recipe by Holidaycooking | ifood.tv
butter, vanilla extract, cinnamon, pear, eggs, salt, rice, pastry, vegetable fat spread, sugar, red wine, half and half
Preheat oven to 450 F Prepare pie crust according to package directions. Place in 10-inch tart pan. Bake 8 to 10 minutes or until lightly browned; set aside. Reduce oven temperature to 350...
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