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 Thirty-Minute Muesli Recipe - Food.com
oatmeal, oats, almond, nutmeg, cinnamon, raisin, pear, apple, honey, yogurt (plain)
I think this easy breakfast or snack sounds yummy and healthful. Plan for just a half-hour refrigeration time. From The UCSD Healthy Diet for Diabetes and submitted for Zaar World Tour II.
Serving Siz...
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|  Stilton, Fruit and Nut Crumble Recipe - Food.com
butter, stilton cheese, oats, walnut, pear, chokeberry/cooking apple, sugar, flour
posting for ZWT British
Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 438.5 Calories from Fat 171 g 39 % Total Fat 19 g 29 % Saturated Fat 8.3 g 41 % C...
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 Red Wine Pear Crisp with Spiced Streusel Recipe | MyRecipes
butter, lemon peel, cooking spray, oats, cinnamon, allspice, pear, salt, brown sugar, sugar, whipped topping, red wine, flour
Pears and red wine combine beautifully in this dessert. Dried spices are easier to use in the streusel and filling than our Mulling Spice Blend sachet, and we've varied the flavor by using lemon r...
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| Pear and Almond Swedish Pancakes Recipe - Food.com
butter, bicarbonate of soda, oats, almond, pear, eggs, baking powder, sugar, buttermilk, flour
Filled with oats, pears and almonds, these pancakes are hearty and slightly sweet. I originally got this recipe from The Old Farmers Almanac Everyday Cookbook and streamlined it a bit for our family. ...
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|  Irish Breakfast Fruit Crisp - Recipe #20637 - Foodgeeks
butter, wheat, oats, cinnamon, cranberry, prune, cherry, apricot, pear, apple, vegetable fat spread, maple syrup, brown sugar, orange juice, apple juice, flour
Try this recipe for Irish Breakfast Fruit Crisp on Foodgeeks.com
Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice. Place in 8-cup baking dish. For topping, combin...
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| Pear And Sultana Tea Bread Recipe by Healthycooking | ifood.tv
mixed spice, sunflower oil, oats, sultana, pear, eggs, baking powder, muscovado, self raising flour, pear juice, apple juice
1. Preheat the oven to 180 C/350 F/ Gas 4. Grease and line a 450 g / 1 lb loaf tin with non-stick baking paper. Put the oats in a bowl with the sugar, pour over the pear or apple juice and oil, mix we...
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