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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCranberry Pear Tart Recipe - Food.com
dried cranberry,    apple pie spice,    pear,    pastry,    apple juice
This uses dried cranberries and fresh pears to make a quick and easy tart. Serve warm with ice cream
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 69.1   Cal...


picture of recipeCaramelized Pear Tart Recipe
butter,    cinnamon,    pear,    pastry,    sugar
This is kind of an "upside-down" tart in that the crust is placed on TOP of the fruit in the
Preheat oven to 425 degrees F.   Peel, core and halve the pears.   Melt butter in 8 or 9" cas...


Cocktail Shaker Set
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picture of recipePear Mincemeat Pie Recipe by Microwaverina | ifood.tv
ground beef,    pear,    pastry,    water
MAKING:   1) Crumble mincemeat in a small bowl and add water.   2) Microwave the mincemeat for about 6 minutes at high temperature (till the meat is cooked). Stir during the cooking process.   3) Add pea...


picture of recipePear Tarte - Medieval Pear Pie Recipe - Food.com
butter,    cloves,    cinnamon,    pear,    pastry,    sugar,    white wine,    rose syrup
I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with a single crust while this one has two. Often a t...


picture of recipeRaspberry-Pear Pie Recipe - Food.com
butter,    raspberry,    pear,    pastry,    sugar,    almond essence,    lemon juice,    flour
This looks so good, and different from the pies I normally come across. Time listed does not include cooling time.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCaramelized Pear Tart Recipe - Food.com
butter,    pear brandy,    almond,    pear,    eggs,    pastry,    sugar,    cream
This caramelized pear tart recipe is from a grocery store flyer. For the short crust pastry use recipe #140957 #140597 or no-roll short crust recipe #95116 #95116, or your favorite short crust pastry....


picture of recipeFall Pear Pie Recipe - Food.com
butter,    tapioca,    lemon peel,    nutmeg,    cinnamon,    pear,    salt,    pastry,    sugar,    lemon juice,    milk
Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 463.5   Calories from Fat 169 g 37 %   Total Fat 18.8 g 28 %   Saturated Fat 5.8 g 28 %   Cholesterol 7.9 mg 2 % ...


picture of recipeCheddar Pear Pie Recipe - Food.com
butter,    cornstarch,    pear,    salt,    cheddar cheese,    pastry,    vegetable fat spread,    sugar,    flour
An odd combination but people always ask for the recipe!
Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 456.4   Calories from Fat 189 g 41 %   Total Fat 21 g ...


picture of recipeFruit and Almond Cheese Tart Recipe - Food.com
lemon peel,    almond,    apricot,    pear,    cream cheese,    pastry,    lemon juice,    condensed milk
Tarts make great desserts for special occasions or everyday treats. Indulge occasionally. Try this fruit tart that combines apricots and pears with toasted almonds, one more way to fit fruit in.
Servi...

recipes with the same ingredients...
Fruit And Almond Cheese Tart Recipe


picture of recipeLemon Pear Pie Recipe - Food.com
butter,    lemon peel,    pear,    eggs,    pastry,    vegetable fat spread,    sugar,    lemon juice
Once again, here is a flavor match that one doesn't expect to be as good, but is so sensational - Enjoy!!
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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