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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pear
 pastry

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picture of recipePear Crunch Pie Recipe by admin | ifood.tv
butter,    cornstarch,    nuts,    nutmeg,    pear,    salt,    pastry,    vegetable fat spread,    sugar,    lemon juice
Drain pears reserving syrup.   Place pear syrup in a 4 cup glass measuring cup.   Add enough water to pear syrup to make 11/2 cups.   Combine sugar, cornstarch, nutmeg and salt.   Stir into pear syrup.   M...


picture of recipeApple Pear Crumb Pie Recipe by admin | ifood.tv
butter,    cinnamon,    raisin,    pear,    apple,    salt,    pastry,    sugar,    lemon juice,    flour
Combine apples, pears, sugar, flour, salt, cinnamon, raisins and lemon juice; mix well.   Turn into pie shell.   Dot with butter.   Sprinkle with Crumb Topping.   Bake in 450 oven 10 minutes.   Cover with ...


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picture of recipePear Mincemeat Pie Recipe by Microwaverina | ifood.tv
ground beef,    pear,    pastry,    water
MAKING:   1) Crumble mincemeat in a small bowl and add water.   2) Microwave the mincemeat for about 6 minutes at high temperature (till the meat is cooked). Stir during the cooking process.   3) Add pea...


picture of recipePear Streusel Pie Recipe by admin | ifood.tv
butter,    coconut,    pear,    pastry,    brown sugar,    flour
Combine flour, brown sugar, and coconut; gradually add butter, stirring with a fork.   Set aside.   Place 1 cup pears in pastry shell; top with half of coconut mixture.   Repeat layers with remaining pea...


picture of recipeCaramelized Pear Tart Recipe - Food.com
butter,    pear brandy,    almond,    pear,    eggs,    pastry,    sugar,    cream
This caramelized pear tart recipe is from a grocery store flyer. For the short crust pastry use recipe #140957 #140597 or no-roll short crust recipe #95116 #95116, or your favorite short crust pastry....


picture of recipePear Ginger Tart With Toasted Sesame Recipe - Food.com
egg whites,    cornstarch,    vanilla extract,    sesame seed,    cinnamon,    dried ginger,    pear,    pastry,    sugar,    lemon juice
This is a pie/tart that I adapted from 2 different recipes.
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.9   Calories from Fat 76 g 28 %   Total Fat 8.5...


picture of recipePartridge in a Pear Tree Pie Recipe - Food.com
cranberry sauce,    orange peel,    pecan,    raisin,    pear,    pastry
A very easy and tasty pie for the holiday season. It's full of cranberry, pears and nuts. Yumm
Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 479.9   Cal...


picture of recipeRogue Valley Pear Streusel Pear Pie Recipe
butter,    tapioca,    mace,    cinnamon,    pear,    pastry,    brown sugar,    sugar,    lemon juice,    flour
Pioneers on the Oregon Trail made this pie using the wonderful pears from the Willamette Valley.
Preheat oven to 375 degrees   In a large bowl, combine sugar, tapioca mace, cinnamon. Stir in Lemon juic...


picture of recipeCranberry Ginger Pear Pie Recipe - Food.com
crystallized ginger,    cornstarch,    cranberry,    pear,    pastry,    sugar,    lemon juice,    milk
An excellent addition to the holiday sideboard.
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.7   Calories from Fat 94 g 34 %   Total Fat 10.5 g 16 %   Sa...


picture of recipeSour Cream Pear Pie Recipe - Food.com
butter,    vanilla,    pear,    eggs,    salt,    pastry,    sugar,    sour cream,    flour
This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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