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Ball Blue Book Peach or Pear Jam Recipe - Food.com peach, pear, gelling agent, sugar, lemon juice Homemade peach or pear jam. Recipe taken from the Ball Blue Book of Preserving. Yields about 8 half-pints (I got slightly more). Serving Size: 1 (2262) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| Heavenly Jam Recipe - Food.com bicarbonate of soda, orange, lemon, peach, pear, apple, sugar This recipe does not require pectin. Serving Size: 1 (3380) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 197.5 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % Saturated Fat 0....
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Honey-Glazed Pork Tenderloin With Melon-Pineapple Sauce Recipe | Real Simple pork loin, olive oil, oil, five-spice powder, coriander seed, jalapeno, pineapple, cantaloupe melon, melon, peach, pear, fruit, red wine vinegar, soy sauce, honey, orange juice Honey-Glazed Pork Tenderloin With Melon-Pineapple Sauce Instructions Checklist Step 1 Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Pat...
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| Fruit Salsa Recipe strawberry, kiwifruit, raspberry, peach, pear, apple, jam/preserve, brown sugar, sugar Don't be afraid to change the fruits around this can be made with any kind of fruit you enjoy I have made it several different ways and it is always a big hit! In a large bowl, thoroughly mix kiwi...
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| Peach-Pear Salsa Recipe | MyRecipes red onion, red bell pepper, cayenne pepper, cinnamon, basil, allspice, nectarine, peach, pear, apple cider vinegar, honey Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours. Instr...
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| Heavenly Jam Recipe - Food.com orange, lemon, peach, maraschino cherry, pear, apple This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard to expect how many cups chopped fruit w...
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| Fall Fruit Jam Recipe - Food.com peach, pear, apple, sugar, lemon juice I haven't made this yet, but am putting it here for future use. This recipe does not use added pectin since there should be enough natural pectin in the fruit. It seems fairly easy for a jam recip...
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| Pear-Apple Chutney Recipe - Food.com crystallized ginger, peppercorn, mustard seed, cayenne pepper, cinnamon, dried ginger, allspice, orange, lemon, raisin, peach, pear, chokeberry/cooking apple, water chestnut, garlic, tomato, worcestershire sauce, apple cider vinegar, salt, brown sugar My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi...
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