|
|
Apple, Peach and Pear Galette Recipe | SparkRecipes butter, tapioca, cinnamon, peach, pear, apple, wholewheat flour, salt, sugar, water, flour Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust ...
|
| Carne Con Salsa De Frutas Ecuador Recipe beef chuck steak, heavy cream, beef stock, oil, pepper, peach, quince, pear, apple, onion, tomato, salt, sugar, white wine A dish from Ecuador Heat 4 tablespoons of the oil in a skillet and saute the onion until it is soft. Using a slotted spoon transfer the onion to a casserole dish. In the oil remaining in the skillet...
|
|
|
|
|
|
French Picnic Salad Recipe lemon peel, strawberry, peach, sweet cherry, pear, honey, sugar, white wine, lemon juice Accompany this luscious fruit salad with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely French inspired picnic. Enjoy! :) Process the first 5 ingredients ...
|
| Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
|
| Dried Fruit Compote - Polish Kompot Recipe - Food.com dried fruit, lemon peel, cloves, cinnamon, fig, berries, prune, peach, apricot, pear, apple, sugar, water Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...
|
| Tarta Luisa Recipe | SparkRecipes oil, peach, apricot, pear, apple, eggs, baking powder, brown sugar, milk, flour For tea time or light dessert Preheat oven at 410 F (210 C). Butter and line a big rectangular baking pan (18-12 inch) or two medium baking pans (12-9 inch). Sift the flours and baking powder. Mix the...
|
| Macedoine of Fruit Recipe by Lucy | ifood.tv pineapple, raspberry, peach, pear, watermelon, sugar GETTING READY 1.Start by paring and slicing the peaches and pears 2.Then cut the pineapple and melon in small pieces MAKING 3.In a bowl, mix all the fruits and sugar, and chill for one hour 4.A b...
|
| Pollo Catalan Recipe - Food.com chicken, heavy cream, pine nut, thyme, pepper, cinnamon, peach, pear, eggs, salt, bread, sherry Another recipe I have not tried, but hope it is one you can enjoy! It sounds simple to make (I like that)! Check it out to see if you may would like to try it. Serving Size: 1 (613) g Servings Per Re...
|
| La Salade De Fruits De Jour De Bastille Recipe - Food.com lemon peel, strawberry, kiwifruit, peach, sweet cherry, pear, honey, sugar, white wine, lemon juice Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic. Serving Size: 1 (192) g Servi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|