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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin and Pear Pizza Recipe - Food.com
yeast,    gorgonzola cheese,    olive oil,    rosemary,    pear,    wholewheat flour,    pumpkin,    salt,    sugar,    water,    flour
From Simply Pasta and Italian. Posted for ZWT III
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.5   Calories from Fat 138 g 27 %   Total Fat 15.3 g 23 % ...


picture of recipeAutumn Pear and Pumpkin Soup
chicken stock,    white peppercorn,    dried ginger,    pear,    onion,    pumpkin,    pear juice,    cream,    water
Float thin pear slices atop this velvety soup for an elegant effect.
In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minute...

recipes with the same ingredients...
Autumn Pear and Pumpkin Soup Recipe - Food.com


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picture of recipeCurried Pumpkin Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    olive oil,    curry powder,    pepper,    pear,    onion,    garlic,    pumpkin,    salt,    white wine,    apple juice
From the Splendid Table
Serving Size: 1 (581) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.1   Calories from Fat 115 g 45 %   Total Fat 12.8 g 19 %   Saturated Fat 6.3 g 31 % ...


picture of recipeKellymac's Autumn Harvest Soup Recipe - Food.com
butter,    garlic salt,    chicken stock,    beef stock,    pepper,    pear,    sweet potato,    onion,    garlic,    pumpkin,    sherry,    sour cream,    yogurt (plain),    half and half
This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a ...


picture of recipePumpkin Pear Bread Recipe
apple sauce,    bicarbonate of soda,    oil,    ginger root,    cloves,    cinnamon,    pear,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    sugar
Great fall bread recipe. The applesauce and pears give it the best flavor!
Mix together the first 6 ingredients. And the remaing ingredients till moisted, just till blended.   Pour into 2 greased loaf ...


picture of recipePumpkin Soup Recipe - Food.com
chicken stock,    nutmeg,    cloves,    cinnamon,    pear,    pumpkin,    maple syrup,    milk
Quick, easy and healthy but full of flavor
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.8   Calories from Fat 3 g 3 %   Total Fat 0.3 g 0 %   Saturated Fa...


picture of recipePumpkin-Pear Soup Recipe - Food.com
butter,    chicken stock,    cinnamon,    pear,    onion,    pumpkin,    salt,    white wine,    cream,    water,    half and half
Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different!
Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipePumpkin, Pear, and Cranberry Gratin Recipe - Food.com
butter,    orange peel,    pepper,    ginger root,    cranberry,    pear,    pumpkin,    salt,    cheddar cheese,    bread,    brown sugar,    orange juice
From Cooking Light. Serving size is 1 cup. 147 calories, 3.3 g fat, 27 g. carbs, 2.2 g fiber, 7 mg cholesterol.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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