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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pear
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePear, Date and Hazelnut Loaf Recipe - Food.com
oats,    hazelnut,    cinnamon,    date,    pear,    eggs,    baking powder,    honey,    brown sugar,    self raising flour,    milk
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Serving Size: 1 (83) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...


picture of recipeTasty Fruit Loaf Recipe - Food.com
orange peel,    almond,    banana,    prune,    peach,    apricot,    pear,    self raising flour,    water
This is a great low fat fruit loaf with no added sugar. It is very moist and cuts like a dream. Great for the lunch box.
Serving Size: 1 (1186) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePear, Cardamom and Sultana Cake Recipe by admin | ifood.tv
butter,    cardamom,    sultana,    pear,    eggs,    honey,    brown sugar,    self raising flour,    milk
1. Using electric beaters, cream the butter and sugar together until pale and light and then gradually beat in the eggs, a little at a time, until incorporated. Sift the flour and ground cardamom toge...


picture of recipePear And Sultana Tea Bread Recipe by Healthycooking | ifood.tv
mixed spice,    sunflower oil,    oats,    sultana,    pear,    eggs,    baking powder,    muscovado,    self raising flour,    pear juice,    apple juice
1. Preheat the oven to 180 C/350 F/ Gas 4. Grease and line a 450 g / 1 lb loaf tin with non-stick baking paper. Put the oats in a bowl with the sugar, pour over the pear or apple juice and oil, mix we...





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