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Recipe Categories: appetizer,main,side
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 peas
 cabbage

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picture of recipeIrish Peas and Cabbage Scottish Style Recipe - Food.com
butter,    sweet onion,    chicken stock,    olive oil,    pepper,    peas,    cabbage,    bacon,    salt
A bit of a twist from a Food Network recipe
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232   Calories from Fat 141 g 61 %   Total Fat 15.7 g 24 %   Saturat...


picture of recipeSt. Pat's Pasta Recipe - Food.com
butter,    heavy cream,    corned beef,    canola oil,    pepper,    horseradish,    peas,    carrot,    shallot,    garlic,    cabbage,    mustard,    parmesan cheese,    cheddar cheese,    pasta,    white wine,    half and half
This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick...

recipes with the same ingredients...
St. Patrick's Linguine Recipe - Food.com


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 2512 ratings
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picture of recipeNorth Croatian Creamy Vegetable Soup Recipe - Food.com
butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g   Ser...


picture of recipeIrish Stew Recipe
chicken stock,    oil,    bouquet garni,    pepper,    parsley,    peas,    potato,    carrot,    onion,    leek,    celery,    cabbage,    lamb,    salt
Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening...
Season chops with salt and pepper.   Heat oil in saucepan wide enoug...


picture of recipeBelgian Hutsepot Recipe - Food.com
pork shoulder,    croutons,    peppercorn,    horseradish,    chives,    bay leaf,    peas,    turnip,    potato,    cabbage,    beef,    mustard,    salt,    water
Try Belgian Hutsepot from Food.com. - 14536
Serving Size: 1 (929) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 657.1   Calories from Fat 232 g 35 %   Total Fat 25.9 g 39 %   Satur...


picture of recipeMinestrone Soup Recipe - Food.com
tomato paste,    celery seed,    dried garlic,    kidney bean,    peas,    carrot,    onion,    green beans,    tomato,    cabbage,    pasta,    water
This soup easy and healthy. Just throw everything in a pot and simmer. It tastes great and my family loves it on a cold day.
Serving Size: 1 (673) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipePickelsteinerfest Stew Recipe - Food.com
beef stock,    oil,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    pork,    veal,    beef,    salt,    water
This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request.
Serving Size...


picture of recipeIrish Country Stew Recipe - Cookitsimply.com
oil,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    bay leaf,    peas,    potato,    onion,    leek,    celery,    cabbage,    lamb,    salt
This hearty Irish stew is made with tender lamb, fresh vegetables, and potatoes. Garnished with parsley.
Season chops with salt and pepper.   Heat oil in saucepan wide enough to hold all chops in a sin...


picture of recipeCabbabe Soup Recipe | SparkRecipes
ground turkey,    v-8,    barley,    pepper,    lentil,    peas,    spring onion,    tomato,    cabbage,    water
Get the crockpot out, load it up before you go to work and come home to a savoury, yet healthy low carb soup. Add a nice sprouted grain bread to the meal, and you're good to go.
Fill large crockpo...


picture of recipeIrish Stew Recipe - Food.com
beef stewing meat,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    peas,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    stout,    flour
From Cuisine at Home Oct 2008 Magazine. The original recipe called for lamb but as I don't like it, I went with their variation - it suggested was beef stew meat. Any dark beer can be used in plac...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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