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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peas
 chili pepper

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Dietary Restrictions:

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picture of recipeDhal Soup Recipe - Food.com
turmeric,    coriander,    chili pepper,    cumin,    peas,    onion,    garlic,    salt,    water,    ghee
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choy's Polynesian Kitchen. (Fiji)
Serving Size: 1 (441) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeEcuadorean Potato Soup Recipe - Food.com
butter,    chicken stock,    saffron,    chili pepper,    peas,    avocado,    potato,    onion,    eggs,    salt,    cream cheese,    milk,    flour
Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4.
Serving Size: 1 (541) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeVegan Bean and Rice Casserole Recipe | SparkRecipes
sazon,    brown rice,    black beans,    olive oil,    chili pepper,    kidney bean,    peas,    onion,    tomato,    sweetcorn
Hearty Vegan Dish
In a 5-qt Dutch oven over medium high heat, saute onion in liquid of your choice (balsamic vinegar, olive oil, water) until tender, stirring occasionally. 2. Add rice; cook while sti...


picture of recipeStew Peas and Rice Recipe - Food.com
pig tail,    thyme,    ginger root,    chili pepper,    peas,    coconut milk,    spring onion,    garlic,    beef,    water,    flour
This a finger licking recipe from the wonderful island of Jamaica. Learnt it from my mom and grandma and the taste is exceptional and will leave you wanting more. The scotch bonnet pepper adds a wonde...


picture of recipePeruvian Chicken Soup Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    olive oil,    pepper,    coriander leaf,    chili pepper,    peas,    potato,    onion,    garlic,    sweetcorn,    salt,    rice
A truly delcious soup that we accompany with hot crusty bread. Also, in order to reduce the cooking time, you should cut your potatoes and chicken into smaller pieces. However, I wanted to leave the r...


picture of recipeGaeng Keow Wan Gai - Thai Green Curry Chicken Recipe - Food.com
chicken,    curry paste,    galangal,    chili pepper,    sweet basil,    peas,    coconut milk,    lime,    fish sauce
This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it :) Cooking time is approximate. Your chicken may take less or more time to cook than mine, so just watch it and jud...


picture of recipeArroz A La Mexicana Mexican Rice Recipe
oil,    coriander,    chili pepper,    peas,    carrot,    onion,    garlic,    tomato,    salt,    rice,    water
This dish is a perfect side to any main course Mexican dish you serve.
Place the rice in a pot, fill with very hot water from the tap and leave for 1/2 hour. Drain the rice and allow to dry for 15 min...


picture of recipeCabbage With Green Peas Recipe - Food.com
oil,    garam masala,    turmeric,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    peas,    cabbage,    salt,    sugar
A friend sent me this. She used it as a side dish with chicken.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.5   Calories from Fat 67 g 42 %   Total Fat...


picture of recipeStuffed Zucchini Recipe - Food.com
brown rice,    ground turkey,    olive oil,    sage,    chili pepper,    peas,    onion,    garlic,    zucchini/courgette,    salsa,    cheddar cheese
This is stuffed with Turkey, and all kinds of good things.
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.8   Calories from Fat 139 g 56 %   Total Fat 15....


picture of recipeFoolproof Mexican rice ("arroz Mexicano")
chicken stock,    olive oil,    chili pepper,    bay leaf,    peas,    carrot,    onion,    garlic,    tomato,    salt,    rice
1) Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 450ml of stock to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra stock to make 900ml of liquid...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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