|
|
|
 East African Pea Soup Recipe - Food.com
oil, turmeric, pepper, ginger root, coriander seed, cloves, chili pepper, cumin, cardamom, peas, sweet potato, onion, garlic, tomato, salt, water
This is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenn...
|
|
|
|
|
| |
| |
 Moroccan Couscous With Chickpeas and Tomatoes Recipe - Food.com
vegetable stock, mint, coriander, cayenne pepper, chili pepper, cumin, peas, chickpea, currant (zante), tomato, salt, cous cous, lemon juice, water
Adapted from a message board on line. I love couscous!
Serving Size: 1 (310) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 487 Calories from Fat 22 g 5 % Total Fat 2.5 g 3 % ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
