|
|
Rice and Pork Casserole Recipe - Food.com oil, pepper, chives, peas, chokeberry/cooking apple, onion, pork, salt, rice, stock or broth, flour If your looking for something homey and comforting this will fill the bill. Savory with a touch of sweetness from the apple it will please the the whole family. Serving Size: 1 (242) g Servings Per R...
|
| Creamy Barley With Peas and Chives Recipe - Food.com chicken stock, olive oil, barley, pepper, chives, peas, onion, salt, cream cheese, white wine This is a delicious meal that is very similar to a risotto. It is particularly good in the summer when fresh ingredients are readily available. It's an old recipe that I've tweaked as I...
|
|
|
|
|
|
Green Garden Veg Pie Recipe - Food.com butter, mustard powder, chives, peas, potato, cauliflower, broccoli, cheddar cheese, milk, flour This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat v...
|
| North Croatian Green Peas Soup Recipe - Food.com butter, pancetta, beef stock, thyme, pepper, parsley, chives, peas, carrot, spring onion, celery, bacon, salt, sour cream, flour This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes: Serving Size: 1 (442) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY...
|
| Pasta With Peas, Chives, and Cream Sauce Recipe | Real Simple heavy cream, pepper, chives, peas, salt, parmesan cheese, pasta, milk Pasta With Peas, Chives, and Cream Sauce Instructions Checklist Step 1 Cook the pasta according to the package directions. Advertisement Step 2 In a large saucepan, over medium-low heat, warm the...
|
| Belgian Hutsepot Recipe - Food.com pork shoulder, croutons, peppercorn, horseradish, chives, bay leaf, peas, turnip, potato, cabbage, beef, mustard, salt, water Try Belgian Hutsepot from Food.com. - 14536 Serving Size: 1 (929) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 657.1 Calories from Fat 232 g 35 % Total Fat 25.9 g 39 % Satur...
|
| Annabel Karmel's Fish Pie for Kids Recipe - Food.com butter, seafood stock, pepper, dill, chives, peas, potato, shallot, prawn, salmon, cod, eggs, white vinegar, salt, parmesan cheese, double cream, milk, flour Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 657.2 Calories from Fat 286 g 44 % Total Fat 31.8 g 48 % Saturated Fat 17.6 g 87 % Cholesterol 229.5 mg 7...
|
| Spaghetti Verde Recipe - Food.com snap/snow peas, chicken stock, olive oil, pepper, chives, peas, shallot, asparagus, zucchini/courgette, salt, parmesan cheese, pasta This is a heart-healthy recipe from Woman's Day. Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 429.5 Calories from Fat 49 g 11 % Total Fat 5.5 g 8 % ...
|
| Penne With Peas and Prosciutto Recipe - Food.com butter, dry cured ham, pepper, chives, basil, peas, tomato, salt, parmesan cheese, pasta, cream Garden fresh peas make the difference in this pasta dish. If you can’t get fresh, frozen will be a good replacement. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
|
| Russian Salad with Chicken Recipe - Food.com chicken, pepper, chives, caper, peas, potato, carrot, beetroot, bean, gherkin, eggs, mustard, salt, mayonnaise, lemon juice A light summer salad that makes good use of leftovers in your fridge! Serving Size: 1 (238) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 338.6 Calories from Fat 95 g 28 % Tot...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|