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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peas
 chives

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeRice and Pork Casserole Recipe - Food.com
oil,    pepper,    chives,    peas,    chokeberry/cooking apple,    onion,    pork,    salt,    rice,    stock or broth,    flour
If your looking for something homey and comforting this will fill the bill. Savory with a touch of sweetness from the apple it will please the the whole family.
Serving Size: 1 (242) g   Servings Per R...


picture of recipeCreamy Barley With Peas and Chives Recipe - Food.com
chicken stock,    olive oil,    barley,    pepper,    chives,    peas,    onion,    salt,    cream cheese,    white wine
This is a delicious meal that is very similar to a risotto. It is particularly good in the summer when fresh ingredients are readily available. It's an old recipe that I've tweaked as I...


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picture of recipeGreen Garden Veg Pie Recipe - Food.com
butter,    mustard powder,    chives,    peas,    potato,    cauliflower,    broccoli,    cheddar cheese,    milk,    flour
This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat v...


picture of recipeNorth Croatian Green Peas Soup Recipe - Food.com
butter,    pancetta,    beef stock,    thyme,    pepper,    parsley,    chives,    peas,    carrot,    spring onion,    celery,    bacon,    salt,    sour cream,    flour
This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes:
Serving Size: 1 (442) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY...


picture of recipePasta With Peas, Chives, and Cream Sauce Recipe | Real Simple
heavy cream,    pepper,    chives,    peas,    salt,    parmesan cheese,    pasta,    milk
Pasta With Peas, Chives, and Cream Sauce
Instructions Checklist   Step 1   Cook the pasta according to the package directions.   Advertisement   Step 2   In a large saucepan, over medium-low heat, warm the...


picture of recipeBelgian Hutsepot Recipe - Food.com
pork shoulder,    croutons,    peppercorn,    horseradish,    chives,    bay leaf,    peas,    turnip,    potato,    cabbage,    beef,    mustard,    salt,    water
Try Belgian Hutsepot from Food.com. - 14536
Serving Size: 1 (929) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 657.1   Calories from Fat 232 g 35 %   Total Fat 25.9 g 39 %   Satur...


picture of recipeAnnabel Karmel's Fish Pie for Kids Recipe - Food.com
butter,    seafood stock,    pepper,    dill,    chives,    peas,    potato,    shallot,    prawn,    salmon,    cod,    eggs,    white vinegar,    salt,    parmesan cheese,    double cream,    milk,    flour
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.2   Calories from Fat 286 g 44 %   Total Fat 31.8 g 48 %   Saturated Fat 17.6 g 87 %   Cholesterol 229.5 mg 7...


picture of recipeSpaghetti Verde Recipe - Food.com
snap/snow peas,    chicken stock,    olive oil,    pepper,    chives,    peas,    shallot,    asparagus,    zucchini/courgette,    salt,    parmesan cheese,    pasta
This is a heart-healthy recipe from Woman's Day.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.5   Calories from Fat 49 g 11 %   Total Fat 5.5 g 8 % ...


picture of recipePenne With Peas and Prosciutto Recipe - Food.com
butter,    dry cured ham,    pepper,    chives,    basil,    peas,    tomato,    salt,    parmesan cheese,    pasta,    cream
Garden fresh peas make the difference in this pasta dish. If you can’t get fresh, frozen will be a good replacement.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeRussian Salad with Chicken Recipe - Food.com
chicken,    pepper,    chives,    caper,    peas,    potato,    carrot,    beetroot,    bean,    gherkin,    eggs,    mustard,    salt,    mayonnaise,    lemon juice
A light summer salad that makes good use of leftovers in your fridge!
Serving Size: 1 (238) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 338.6   Calories from Fat 95 g 28 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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