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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peas
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTunisian Salad Recipe - Food.com
black olive,    olive oil,    parsley,    coriander seed,    caper,    peas,    olive,    potato,    carrot,    artichoke,    lemon juice
Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.
Serving Size: 1 (395)...


picture of recipeCarrot and Cilantro Couscous Recipe - Food.com
olive oil,    coriander seed,    coriander leaf,    peas,    carrot,    salt,    cous cous,    lemon juice,    water
This is from Coup de Pouce. This is an healthy recipe and done in 20 minutes. No cooking time involved. ETA on July 22, 2011 : I made this recipe. We loved the carrots and peas in the couscous. We tho...


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picture of recipeEast African Pea Soup Recipe - Food.com
oil,    turmeric,    pepper,    ginger root,    coriander seed,    cloves,    chili pepper,    cumin,    cardamom,    peas,    sweet potato,    onion,    garlic,    tomato,    salt,    water
This is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenn...

recipes with the same ingredients...
Chadian Pea Soup | Recipes Wiki | Fandom


picture of recipeQuick Moroccan Chickpea and Vegetable Couscous Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    mint,    coriander seed,    coriander,    dried ginger,    peas,    chickpea,    lemon,    carrot,    onion,    garlic,    salt,    cous cous
Posting for ZWT 6 North African From The Quick Recipe.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 735   Calories from Fat 132 g 18 %   Total Fat 14.7 g 22...


picture of recipeMoroccan Vegetable Pie With Chickpea Crust Recipe - Food.com
butter,    pasta sauce,    oil,    turmeric,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    peas,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    sweet pepper,    cauliflower,    almond butter,    peanut butter,    salt,    lemon juice,    soy milk,    milk,    flour
Found this one from Canadian Living Magazine's website. I'm posting it so that I can have a copy as they constantly update their page.
Serving Size: 1 (264) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeNorth African Couscous Salad Recipe - Food.com
kalamata olive,    red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water
Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 70...


picture of recipeMoroccan Lucky Seven Vegetable Inspired Couscous Recipe - Food.com
dried cranberry,    chicken stock,    olive oil,    almond,    coriander seed,    cumin,    allspice,    peas,    currant (zante),    carrot,    onion,    cous cous,    white wine
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.8   Calories from Fat 130 g 24 %   Total Fat 14.5 g 22 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...


picture of recipeChadian Couscous Salad | Recipes Wiki | Fandom
red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water
1 cup diced carrots 1/4 cup minced dried apricots 1 teaspoon grated fresh gingerroot 1 teaspoon fresh grated lemons, rind of 1 teaspoon fresh orange zest 1 pinch saffron 1/4 teaspoon ground cumin 1/4 ...


picture of recipeSeven Vegetable Couscous Recipe - Food.com
hot sauce,    vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    peas,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    salt,    cous cous
In 'Vegan Fire and Spice' by Robin Robertson
Serving Size: 1 (586) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 682.9   Calories from Fat 83 g 12 %   Total Fat 9.3 g 14 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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