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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peas
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePeas and Feta Puffs Recipe - Food.com
egg yolks,    pancetta,    feta cheese,    puff pastry,    mint,    peas,    lemon
Easy to make, with lots of flavor. The large peas (marrow peas) look good, but you can use petit pois without a problem. Thaw 2 ounces on the countertop if using frozen, and put on 1/6th per puff. Fre...


picture of recipeCannellini Bean Salad With Feta Cheese and Mint Recipe - Food.com
cannellini bean,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    oregano,    mint,    peas,    garlic,    red wine vinegar,    salt
Adapted from The Wine & Food Lover's Diet, this couldn't be simpler. You could start from dried beans and use fresh peas, but it's delicious with beans from th can and peas from the fr...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeFarfalle with Spinach and Peas Recipe | MyRecipes
feta cheese,    dry cured ham,    olive oil,    pepper,    basil,    peas,    shallot,    garlic,    spinach
Learn how to make Farfalle with Spinach and Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the pasta according to the package ...


picture of recipeSicilian Chicken With Artichokes And Feta Recipe
chicken breast,    heavy cream,    feta cheese,    olive oil,    pepper,    oregano,    basil,    peas,    onion,    garlic,    tomato,    artichoke
This Sicilian classic made with chicken, tomatoes, artichokes, peas and feta is the perfect dish to serve at a family gathering or a special dinner party. Keep these nutrient-rich canned vegetables on...


picture of recipePea and Feta Frittata Recipe - Food.com
feta cheese,    olive oil,    tarragon,    peas,    onion,    eggs
An easy, cheap and filling recipe from Olive Magazine
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218   Calories from Fat 126 g 58 %   Total Fat 14 g 21 % ...


picture of recipePepper Feta and Smoked Paprika Frittata Recipe - Food.com
feta cheese,    red pepper,    cooking spray,    parsley,    paprika,    dill,    peas,    potato,    carrot,    zucchini/courgette,    eggs
From Sainsburys magazine June 2010
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 86 g 31 %   Total Fat 9.6 g 14 %   Saturated Fat 3....


picture of recipeSpring Pasta With Crispy Prosciutto Recipe | Real Simple
feta cheese,    dry cured ham,    chicken stock,    olive oil,    pepper,    basil,    peas,    shallot,    garlic,    spinach,    salt
Spring Pasta With Crispy Prosciutto
Instructions Checklist   Step 1   Cook the pasta according to the package directions.   Advertisement   Step 2   Heat the oil in a skillet over medium heat. Add the pros...


picture of recipePea, Feta, and Crispy Prosciutto Salad Recipe | Real Simple
feta cheese,    dry cured ham,    olive oil,    pepper,    peas,    spring onion,    salt
Pea, Feta, and Crispy Prosciutto Salad Recipe
Instructions Checklist   Step 1   Heat oven to 450 F. Place the prosciutto in a single layer on a rimmed baking sheet and bake until beginning to darken, 10...


picture of recipeBasic Orzo Pasta Salad Recipe - Food.com
orzo pasta,    feta cheese,    olive oil,    pepper,    parsley,    peas,    garlic,    balsamic vinegar,    salt
A tasty cold orzo pasta salad. It's very basic and easy to alter: add tomatoes, zucchini, bell peppers, black beans, corn, capers, olives, pine nuts, shrimp, whatever!
Serving Size: 1 (168) g   Ser...


picture of recipeAthenian Pasta Primavera Recipe - Food.com
feta cheese,    yellow/orange pepper,    olive oil,    mint,    peas,    onion,    garlic,    zucchini/courgette,    salt,    pasta,    white wine
from Eating Well
Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321.5   Calories from Fat 66 g 21 %   Total Fat 7.4 g 11 %   Saturated Fat 2.8 g 13 %   Choleste...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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