Crock Pot Beef Vegetable Soup Recipe - Food.com beef chuck steak,    sweet onion,    beef stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    peas,    potato,    carrot,    celery,    green beans,    tomato,    seasoning,    brown sugar This is another delicious soup I like to make in the crock pot. Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 69 g 23 %   Total Fat...

Ontario Bean Soup With Basil Recipe - Food.com butter,    romano beans,    romano cheese,    chicken stock,    pepper,    parsley,    basil,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    salt,    pasta I really enjoy my soups and this is a favorite veg soup. Just serve with a nice french stick of bread. Delicious. I got the recipe from The flavours of Canada by Anita Stewart Serving Size: 1 (702) g ...

Very Creamy Vegetable Chowder a la Moosewood Recipe - Food.com butter,    red bell pepper,    vegetable stock,    canola oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    salt,    cheddar cheese,    cream cheese,    cheese,    milk,    water This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original! Serving Size: 1 (248) g   ...

Pot Pie Casserole With a Biscuit Topping. Recipe - Food.com chicken breast,    chicken soup,    chicken stock,    pepper,    peas,    potato,    carrot,    celery,    green beans,    sweetcorn,    salt,    seasoning,    baking powder,    fat,    milk,    flour Something my mom and I make with leftover chicken. This is really, really good and hearty. Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.7   Calories fr...

So Simple I Can Make It -- Vegetable Soup Recipe - Food.com chicken,    tomato sauce,    tomato paste,    thyme,    pepper,    oregano,    bay leaf,    basil,    lima bean,    peas,    potato,    garlic,    green beans,    sweetcorn,    beef,    salt,    rice,    water Serving Size: 1 (584) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1298.4   Calories from Fat 749 g 58 %   Total Fat 83.3 g 128 %   Saturated Fat 34 g 169 %   Cholesterol 112.4 mg ...

True Comfort: Chicken Pot Pie Soup over Mashed Potatoes Recipe - Food.com butter,    chicken,    chicken stock,    pepper,    peas,    mushrooms,    carrot,    onion,    garlic,    green beans,    sweetcorn,    salt,    brandy,    milk,    flour Now that the cold weather is coming we are going to need our comfort foods. This recipe will satisfy anyone on a cold winter night. I don't particularly like soups myself but this version turns it...

Beef Stew the Old Fashioned Way Recipe - Food.com red potato,    hoisin sauce,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    lima bean,    peas,    carrot,    onion,    garlic,    green beans,    tomato,    sweetcorn,    beef,    soy sauce,    salt,    red wine This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fre...

Maionese Brazilian Potato Salad Recipe - Food.com hearts of palm,    olive oil,    pepper,    parsley,    peas,    olive,    potato,    carrot,    spring onion,    green beans,    salt,    mayonnaise This potato salad seems lighter than the American version in my opinion, and is great eaten chilled on a hot day. Use the olives of your choice, but kalamata would be too strong. Serving Size: 1 (223)...

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