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Pasta Primavera Recipe | MyRecipes red pepper, cornstarch, olive oil, basil, peas, onion, garlic, asparagus, green beans, tomato, broccoli, salt, parmesan cheese, half and half Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entrée for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce....
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| Sauteed Cod With Pea Cream Recipe - Food.com butter, olive oil, pepper, mustard seed, dill, peas, shallot, cod, salt, water, half and half The cod is first marinated a couple of hours in the refrigerator with crushed mustard seeds. Then served on a bed of pureed peas and then topped with a light sauce. This recipe comes from a book to be...
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St. Pat's Pasta Recipe - Food.com butter, heavy cream, corned beef, canola oil, pepper, horseradish, peas, carrot, shallot, garlic, cabbage, mustard, parmesan cheese, cheddar cheese, pasta, white wine, half and half This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick...
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| Olive Garden Seafood Portofino - Lower Fat! Recipe - Food.com butter, seafood stock, cornstarch, olive oil, parsley, peas, mushrooms, onion, garlic, broccoli, scallop, mussel, shrimp, old bay seasoning, pasta, white wine, milk, half and half This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add som...
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| Shepherd's Pie butter, ground lamb, egg yolks, tomato paste, chicken stock, canola oil, thyme, rosemary, pepper, peas, potato, carrot, onion, garlic, sweetcorn, worcestershire sauce, salt, half and half, flour 1) Peel the potatoes and cut into 1cm cubes. Place in a medium saucepan and cover with cold water. Set over a high heat, cover and bring to the boil. Once boiling, uncover, decrease the heat to mainta...
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| Pasta Primavera Recipe - Food.com butter, snap/snow peas, pepper, peas, asparagus, zucchini/courgette, broccoli, salt, parmesan cheese, pasta, half and half A fresh pasta-and-green veggies dish that is very cheesy. A real crowd pleaser. Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 471.5 Calories from Fat 166 ...
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| Pasta Carbonara Recipe - Food.com butter, fontina cheese, pancetta, romano cheese, pepper, peas, mushrooms, onion, garlic, pasta, half and half OMG this is the best!!!! Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1295.5 Calories from Fat 665 g 51 % Total Fat 74 g 113 % Saturated Fat 45.3 g 226...
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| Parmesan Chicken Skillet Recipe butter, chicken breast, pepper, peas, tomato, salt, seasoning, parmesan cheese, pasta, half and half, flour This is a really quick and tasty supper. Toss chicken pieces with flour, italian seasoning, salt and pepper. Heat 2 T butter in large skillet. Add chicken and stir-fry to a golden brown. Remove ch...
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| Pasta Carbonara With Spicy Sausage Recipe | Real Simple egg yolks, olive oil, pepper, peas, sausage, salt, parmesan cheese, half and half Pasta Carbonara With Spicy Sausage Instructions Checklist Step 1 Cook the pasta according to the package directions, adding the peas during the last minute of cooking. Reserve 1 cup of the cooking w...
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| Finnish Summer Soup Recipe - Food.com butter, vegetable stock, pepper, peas, potato, carrot, spring onion, green beans, salt, half and half, flour Best made with the very freshest veggies that you can find. Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 521.8 Calories from Fat 184 g 35 % Total Fat 20...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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