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Linguine Ham And Cheese Toss Recipe butter, swiss cheese, pepper, mustard powder, peas, onion, ham, salt, pasta, milk, half and half, flour Cook linguine according to package directions. Drain well and set aside. Saute' onions in butter in large skillet until tender. Add flour and stir until well blended. Cook 1 minute, stirring cons...
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| My Way Creamy Sauce - Tuna Casserole Recipe - Food.com velveeta cheese, mushroom soup, pepper, paprika, peas, onion, tuna, salt, mayonnaise, crackers, pasta, vegetable fat spread, milk, half and half My Tuna Casserole recipe below is only one way to use this great Creamy Sauce recipe. It's simple to alter the ingredients just a little and create a great ham, or chicken casserole as well.... Se...
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Microwave Cauliflower and Peas in Cream Sauce Recipe by Microwaverina | ifood.tv butter, cherry pepper, chicken stock, pepper, parsley, peas, onion, cauliflower, salt, vegetable fat spread, water, half and half, flour MAKING 1) Into a 1 to 1 1/2-quart casserole, add in the cauliflower florets, peas and 1/4 cup water. 2) Microwave on HIGH for 6 to 8 minutes till the florets turn fork-tender. Stir halfway through t...
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| Crock Pot Cheesy Hash Browns Recipe - Food.com hash brown, pepper, paprika, peas, spring onion, salt, cheddar cheese, milk, half and half This is a great dish. You can double it if you like to serve more people. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.1 Calories from Fat 309 g 55 %...
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| Seafood Newburg Recipe - Food.com butter, cherry pepper, puff pastry, dry sherry, pepper, paprika, peas, mushrooms, scallop, shrimp, crab, salt, cheddar cheese, half and half, flour This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the i...
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| Old Bay Creamy Shrimp Pasta Recipe - Food.com butter, peas, spring onion, shrimp, old bay seasoning, parmesan cheese, pasta, half and half This delicious creamy pasta and shrimp dish is impressive enough to serve to company, and goes together quickly and easily for a busy weeknight meal. I sometimes add a tossed green salad and a crusty ...
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| Roast Salmon Pot Pie Recipe - Food.com hot sauce, chicken stock, pepper, dill, peas, potato, spring onion, sweet pepper, salmon, salt, half and half, flour Try Roast Salmon Pot Pie from Food.com. - 21913 Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.5 Calories from Fat 42 g 15 % Total Fat 4.7 g 7 % Satu...
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| Chicken Pot Pie Recipe - Food.com red potato, chicken breast, puff pastry, chicken stock, pepper, peas, carrot, celery, eggs, salt, milk, half and half, flour This is a family favorite - even my mom asks for it. Great fresh taste that is nothing like the frozen version. This pot pie has only the top crust Serving Size: 1 (580) g Servings Per Recipe: 6 AMT...
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| Chicken Pot Pie Recipe - Food.com butter, chicken, pepper, parsley, peas, carrot, onion, celery, green beans, salt, baking powder, fat, milk, water, half and half, flour Another classic with chicken Serving Size: 1 (1048) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1100.4 Calories from Fat 621 g 56 % Total Fat 69 g 106 % Saturated Fat 27.5 ...
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| Chicken Pot Pie Recipe - Food.com butter, chicken, red bell pepper, chicken stock, pepper, peas, carrot, leek, eggs, salt, seasoning, pastry, half and half, flour A little time-consuming, but mostly just in the chopping of the vegetables. This is a family favorite. I make 2 - bake and eat one for dinner and freeze the other, unbaked. Just take out of the freeze...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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