Bacon Pea and Basil Macaroni Recipe by foodlover | ifood.tv soft cheese,    english mustard,    oil,    basil,    peas,    leek,    bacon,    cheddar cheese,    pasta MAKING   1. In the oil fry the bacon and leeks for 10 minutes until the bacon is golden and the leeks soft.   2. Add in the peas and heat through.   3. In the meantime, let the pasta boil thereafter heat...

Leek, Bacon, and Pea Risotto Recipe | Martha Stewart risotto rice,    chicken stock,    pepper,    peas,    leek,    bacon,    salt,    parmesan cheese,    white wine,    lemon juice This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly. Instructi...

Irish Stew Recipe chicken stock,    oil,    bouquet garni,    pepper,    parsley,    peas,    potato,    carrot,    onion,    leek,    celery,    cabbage,    lamb,    salt Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening... Season chops with salt and pepper.   Heat oil in saucepan wide enoug...

Irish Lamb Stew Recipe - Food.com lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...

Katya's Vegetable Minestrone Soup, Low-fat Recipe | SparkRecipes chicken stock,    saffron,    parsley,    basil,    peas,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt,    pasta,    sugar Serving Size: Makes 7 2-cup servings 1. Soak the saffron threads in 1 tablespoon boiling water in a small bowl. Let stand for 10 min. 2. Meanwhile, put the onion, leek, celery, carrots and garlic into...

Asparagus Cannelloni Recipe - Food.com butter,    dry cured ham,    vegetable stock,    olive oil,    pepper,    peas,    carrot,    leek,    asparagus,    salt,    cheese,    pasta,    milk,    flour This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;) Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Chicken With Tarragon and Leeks Recipe | Real Simple chicken thigh,    heavy cream,    tarragon,    peas,    potato,    leek,    salt,    white wine 1 1/2 pounds baby new potatoes (about 16) 8 small skinless chicken thighs (1 1/2 pounds) Instructions Checklist   Step 1   Place the potatoes on the bottom of a 4- to 6-quart slow cooker. Add the chicke...

Pasta Primavera Recipe | MyRecipes red bell pepper,    olive oil,    thyme,    dill,    basil,    peas,    carrot,    leek,    garlic,    fennel,    salt,    cheese,    pasta,    dry vermouth The bright green, feathery foliage on this fennel bulb are called fronds. They're chopped up and added to this dish for a subtle licorice flavor. Instructions Checklist   Step 1   Steam carrot, cove...

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