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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peas
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpring Vegetable and Goat Cheese Dip Recipe | Bon Appetit
butter,    lemon peel,    goat's cheese,    pepper,    parsley,    mint,    chives,    peas,    leek,    asparagus,    artichoke,    salt,    cheddar cheese,    milk,    flour
No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
Step 1   Preheat oven to 450 . Cook asparagus in a large pot of boiling salted water until crisp-tende...

recipes with the same ingredients...
Spring Vegetable and Goat Cheese Dip Recipe - Food.com


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picture of recipeMinty Pea and Yoghurt Dip Recipe - Food.com
mint,    peas,    lemon,    parmesan cheese,    yogurt (plain)
Great with veggies if you are feeling healthy or crisps if you are not. I use both petit pois or garden peas for this depending on whats around. I also use either fresh or frozen, just defrost the fro...


picture of recipeSpring Pea Dip with artichokes & mint - Recipe #22070 - Foodgeeks
feta cheese,    olive oil,    oil,    pepper,    mint,    peas,    garlic,    artichoke,    tahini,    salt,    lemon juice
This is a quick and easy recipe to make that you can frozen or fresh shelled peas in.
In a food processer add the peas, artichokes hearts, 1 teaspoon saved oil from artichokes,feta cheese,mint,lemon j...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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