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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peas
 mint

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picture of recipeCouscous with Peas and Feta Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pine nut,    red peppercorn,    mint,    peas,    onion,    salt,    cous cous,    lemon juice,    water
Learn how to make Couscous with Peas and Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring 1 1/2 cups water to a boil in a sauce...


picture of recipeHerbed Couscous Recipe - Food.com
lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    basil,    peas,    chickpea,    cous cous
With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70...


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picture of recipeSimple Couscous Recipe - Food.com
butter,    chicken stock,    almond,    pepper,    parsley,    mint,    cinnamon,    peas,    salt,    cous cous
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or ...


picture of recipeSpring Vegetable Couscous Recipe | MyRecipes
feta cheese,    olive oil,    pepper,    parsley,    mint,    peas,    radish,    yellow squash,    beetroot,    asparagus,    salt,    cous cous,    lemon juice
You can also make this great side with carrots, spinach, zucchini, or any other fresh vegetables.
Instructions Checklist   Step 1   Leave roots and 1 inch stems on beets; scrub with a brush. Place in a ...


picture of recipeQuick Moroccan Chickpea and Vegetable Couscous Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    mint,    coriander seed,    coriander,    dried ginger,    peas,    chickpea,    lemon,    carrot,    onion,    garlic,    salt,    cous cous
Posting for ZWT 6 North African From The Quick Recipe.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 735   Calories from Fat 132 g 18 %   Total Fat 14.7 g 22...


picture of recipeMoroccan pasties with roasted beets and carrots - Recipes - delicious.com.au
ground lamb,    puff pastry,    beef stock,    olive oil,    ras el-hanout,    mint,    coriander,    cinnamon,    cumin,    peas,    carrot,    beetroot,    onion,    garlic,    eggs,    yogurt (plain),    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Heat 2 tablespoons oil in a large...


picture of recipeSweet Pea and Fresh Mint Couscous Recipe | MyRecipes
turmeric,    mint,    peas,    salt,    cous cous,    water
Prep: 2 minutes; Cook: 2 minutes; Other: 5 minutes
Instructions Checklist   Step 1   Combine first 3 ingredients in a medium saucepan. Bring to a boil. Remove from heat; stir in couscous. Cover and let ...


picture of recipeMoroccan Pastilla Recipe - Food.com
butter,    chicken breast,    almond,    thyme,    pepper,    parsley,    nutmeg,    mint,    cinnamon,    dried ginger,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    eggs,    salt,    dough,    vegetable fat spread,    brown sugar,    water
I had this meat pie 11 years ago when I was in Moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before I finally found a recipe for a variation of it in...


picture of recipeMoroccan Couscous With Chickpeas and Tomatoes Recipe - Food.com
vegetable stock,    mint,    coriander,    cayenne pepper,    chili pepper,    cumin,    peas,    chickpea,    currant (zante),    tomato,    salt,    cous cous,    lemon juice,    water
Adapted from a message board on line. I love couscous!
Serving Size: 1 (310) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 487   Calories from Fat 22 g 5 %   Total Fat 2.5 g 3 %   ...


picture of recipeChilled Green Pea Soup Recipe by Healthycooking | ifood.tv
chicken stock,    mint,    peas,    spring onion,    lettuce,    sour cream,    yogurt (plain),    water
Bring peas, lettuce and scallions to the boil in the water.   Lower the heat, cover and simmer for 8 minutes.   Puree in a blender or food processor.   Transfer to a bowl and blend in the chicken stock. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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