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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peas
 mint

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Dietary Restrictions:

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Cooking:

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picture of recipeLight and Creamy Peas Recipe - Food.com
pepper,    mint,    peas,    yogurt (plain)
A quick way to dress up green peas from Chatelaine Food Express Quickies
Serving Size: 1 (74) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 60.2   Calories from Fat 4 g 8 %   Tota...


picture of recipeIcebox Salad Recipe | MyRecipes
snap/snow peas,    olive oil,    pepper,    mint,    dill,    chives,    peas,    radish,    spring onion,    cucumber,    lettuce,    salt,    yogurt (plain)
The top layers of chopped vegetables keep the dressing from soaking and wilting the bottom layer of lettuce. Believe it or not, this salad improves after a few hours in the refrigerator. The dressing ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLittlemafia's Minted Peas Recipe - Food.com
mint,    peas
Something for the Christmas dinner.
Serving Size: 1 (61) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 51   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipePasta With Green Vegetables and Herbs Recipe - Food.com
feta cheese,    olive oil,    thyme,    pepper,    parsley,    mint,    basil,    peas,    spring onion,    onion,    garlic,    asparagus,    zucchini/courgette,    salt,    pasta
Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.
Serving Size: 1 (503) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 882   Calo...


picture of recipePasta Verde Recipe - Food.com
butter,    orzo pasta,    feta cheese,    lemon peel,    olive oil,    thyme,    mint,    peas,    garlic,    asparagus,    spinach,    lemon juice
Asparagus, at its tender best this month, adds vibrant color to our vegetarian springtime dish. You could also use gemelli or anyother short pasta.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT...


picture of recipeGlazed Carrots With Peas Recipe - Food.com
butter,    pepper,    mint,    peas,    carrot,    salt,    sugar
A brightly colored side from the heartland. The carrots are also delicious alone. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
...


picture of recipeGreen Pea Salad With Mint Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    peas,    carrot,    spring onion,    red wine vinegar,    salt
A great dish for potlucks. You can use the frozen peas to keep the other ingredients cool, then mix them in just before serving.
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeFresh Spring Couscous Recipe - Food.com
feta cheese,    lemon peel,    chicken stock,    wheat,    pepper,    mint,    peas,    spring onion,    salt,    cous cous
I have taken great interest in using couscous since I found whole wheat couscous at Trader Joe's. This is a lovely version, made springlike with springtime additions. I want to use this side dish ...


picture of recipeGreen Pea and Broccoli Salad With Mint Dressing Recipe - Food.com
red onion,    cherry pepper,    red bell pepper,    olive oil,    pepper,    mint,    peas,    celery,    broccoli,    salt,    sugar,    lemon juice
Refreshing yet easy to prepare. Try substituting romanesco or broccoflower for the broccoli!
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 217.5   Calories ...


picture of recipeThree Pea Toss Recipe - Food.com
red onion,    snap/snow peas,    olive oil,    almond,    pepper,    mint,    peas,    bacon,    salt,    sugar
This is my favorite way to eat peas! The recipe was adapted from The Splendid Table and its called 'How to Eat Supper'. This book is full of amazing recipies.
Serving Size: 1 (151) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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