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 Tunisian Salad Recipe - Food.com
black olive, olive oil, parsley, coriander seed, caper, peas, olive, potato, carrot, artichoke, lemon juice
Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.
Serving Size: 1 (395)...
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|  Moroccan Shepherd's Pie Recipe | MyRecipes
lamb shoulder, cherry pepper, tomato paste, chicken stock, olive oil, cooking spray, turmeric, red peppercorn, cinnamon, cumin, peas, olive, raisin, sweet potato, onion, garlic, eggs, salt, honey, water
Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover,...
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 Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com
bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice
You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal.
Servin...
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|  Tunisian Tagine of Lamb with Artichoke and Peas Recipe - Food.com
olive oil, saffron, parsley, ginger root, peas, lemon, olive, garlic, artichoke, lamb, lemon juice
This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb.
Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER...
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