Salmon In Foil The French Way Recipe olive oil,    pepper,    basil,    peas,    lemon,    carrot,    asparagus,    zucchini/courgette,    tomato,    salmon,    salt My sister learned how to cook this dish from her French teacher. So, now and then she prepares it for us and we always enjoy it! Clean the salmon fillet and add salt and pepper on it.   Cut a piece of...

Salmon and Vegetables In A Dish Recipe by admin | ifood.tv butter,    pepper,    peas,    potato,    onion,    salmon,    sour cream Cook onion in butter until tender but not browned.   Add liquid from peas and salmon and cook until reduced to about 1/2 cup.   Place potatoes in shallow baking dish, add peas and sprinkle with pepper. ...

Salmon a La Nage Recipe - Food.com butter,    heavy cream,    seafood stock,    olive oil,    pepper,    chives,    peas,    shallot,    leek,    garlic,    tomato,    mussel,    salmon,    salt,    white wine Salmon and mussels with white wine and cream. Perfect served with boiled new potatoes and steamed veggies. Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69...

Rice Stuffed Dijon Salmon Recipe vegetable stock,    olive oil,    pepper,    peas,    mushrooms,    carrot,    leek,    spinach,    salmon,    mustard,    worcestershire sauce,    vinegar,    soy sauce,    salt,    rice,    sugar A delicious blend of vegetables folded into steamed rice fill a whole side of salmon. Bathed in Dijon and roasted to perfection, this is an impressive meal, and the leftovers are perfect hot or cold! ... recipes with the same ingredients... Rice Stuffed Dijon Salmon Recipe | SparkRecipes

Spinach & Shrimp Risotto (Pressure Cooker) Recipe | SparkRecipes butter,    risotto rice,    garlic salt,    chicken stock,    grape seed oil,    olive oil,    white peppercorn,    oregano,    dried garlic,    bay leaf,    peas,    onion,    garlic,    celery,    spinach,    shrimp,    salmon,    fish,    rice,    parmesan cheese,    white wine I make variations on this fast, one-dish meal once a week. Use a pressure cooker to make a perfect risotto without all the stirring, and in a third of the time. Add a fresh salad to this one-dish mea...

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