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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peas
 sausage

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picture of recipeHearty Corn Chowder With Peas Recipe - Food.com
creamed corn,    hot sauce,    vegetable stock,    olive oil,    peas,    potato,    onion,    garlic,    sweetcorn,    sausage
Found this recipe in a Women's Day Magazine. Hits the right spot. Pure comfort food.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.4   Calories from...


picture of recipeGlo's Sausage Fried Rice Recipe - Food.com
oil,    pepper,    peas,    carrot,    spring onion,    bean sprouts,    cabbage,    eggs,    sausage,    soy sauce,    rice
This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish lunch...


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picture of recipeCrock Pot Sausage Pasta Stew Recipe - Food.com
spaghetti sauce,    red pepper,    pepper,    kidney bean,    peas,    carrot,    onion,    sausage,    salt,    pasta,    sugar,    water
This is a favorite of my family.
Serving Size: 1 (396) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 379.6   Calories from Fat 153 g 41 %   Total Fat 17.1 g 26 %   Saturated Fat 5....


picture of recipePenne With Sausage, Peas and Mascarpone Recipe - Food.com
mascarpone,    chicken stock,    peas,    onion,    sausage,    parmesan cheese,    pasta,    whipped cream
A good pasta dish from the RSVP section of Bon Appetit, September 1995. If you cannot find mascarpone, mix 6 tablespoons cream cheese with 5 tablespoons whipping cream.
Serving Size: 1 (352) g   Servin...


picture of recipeQuinoa With Peas and Sausage Recipe - Food.com
salami,    chorizo sausage,    quinoa,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    mustard seed,    peas,    onion,    garlic,    sausage,    salt
Another recipe that I've adapted from JustBento.com. Any ready to eat sausage will work in this, and I think bacon would be good as well. The peas could also be replaced with corn, sauteed mushroo...


picture of recipeSausage Skillet Supper Recipe - Food.com
butter,    swiss cheese,    celery soup,    peas,    mushrooms,    sausage,    rice,    water
I originally found this recipe over 20 years ago, in the first Brand Name cookbook that I ever saw. Our family has enjoyed this recipe many times over the years. It is quick and easy, and when my chil...


picture of recipeSausage and Potato Stew With Saffron Recipe - Food.com
chicken stock,    olive oil,    saffron,    pepper,    peas,    potato,    onion,    garlic,    sausage,    salt
This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor...


picture of recipeOrzo Risotto With Sausage and Artichokes Recipe - Food.com
orzo pasta,    chicken stock,    olive oil,    pepper,    chives,    peas,    onion,    garlic,    artichoke,    sausage,    salt,    parmesan cheese
From Food & Wine, March 2008- This is very easy to make, and yummy! If you like spicier food, use either a spicy italian sausage, or try adding some pepper flakes with the onions and garlic. I wou...


picture of recipePotato Sausage Soup Recipe - Food.com
chicken stock,    thyme,    basil,    peas,    potato,    carrot,    onion,    celery,    sausage,    salt,    milk,    water,    flour
I modified this from a recipe in Taste Of Home and came up with a very tasty soup. It's a thick comforting bowl!
Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeShepherd's Pie Revisited Recipe - Food.com
butter,    ground beef,    pepper,    oregano,    basil,    peas,    mushrooms,    potato,    garlic,    tomato,    sausage,    balsamic vinegar,    salt,    parmesan cheese,    milk
Not your traditional version, but tasty nonetheless. Adapted from Menu Makeover, Good Food Magazine, January 1987. Goes great with a nice glass of ale.
Serving Size: 1 (441) g   Servings Per Recipe: 6 ...





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