Risotto Recipe butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine Savory and creamy risotto goes well with fish, chicken, lamb or pork. Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...

Pea and Parmesan Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    peas,    onion,    garlic,    parmesan cheese Made this for tea tonight, added some chopped leftover gammon, very tasty Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.9   Calories from Fat 251 g 42 %...

barley risotto Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g   Servings Per Recipe...

Vegetable Paella Recipe - Food.com vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    sweet pepper,    rice A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list. Serving Size: 1 (304) g   Servings Per Recipe: 4   ...

Jersey Royals Spring Soup Recipe | olivemagazine butter,    vegetable stock,    seafood stock,    peas,    faba/broad bean,    lemon,    onion,    garlic,    celery,    samphire,    prawn Looking for a spring soup recipe? Try this Italian spring vegetable soup with Jersey Royal potatoes for a quick spring meal. Make this potato soup recipe STEP 1   Add the Jersey Royals to a large pan o...

Quick and Easy Spring Vegetable Orzo Recipe - Food.com butter,    orzo pasta,    vegetable stock,    chicken stock,    pepper,    parsley,    peas,    mushrooms,    carrot,    onion,    salt,    parmesan cheese A risotto-style dish made with orzo pasta. No constant stirring necessary! Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 519.1   Calories from Fat 190 g 37 ...

Limoncello Risotto Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    peas,    carrot,    onion,    asparagus,    salt,    parmesan cheese,    mozzarella cheese,    limoncello,    water I LOVE Limoncello! Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.1   Calories from Fat 155 g 21 %   Total Fat 17.3 g 26 %   Saturated Fat 4.5 g 22 %   Chol...

Pea Soup Recipe - Food.com vegetable stock,    white peppercorn,    basil,    peas,    onion,    bacon You don't get much more traditional Finnish food than pea soup on every Thurday followed by an oven pancake with strawberry jam. The tradition stems from times when Friday was a Catholic fast day ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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