Vegetarian Shepherd’s Pie Recipe - Food.com butter,    vegetable stock,    oil,    pepper,    peas,    potato,    carrot,    onion,    celery,    worcestershire sauce,    salt,    tomato ketchup/catsup,    cheddar cheese,    flour I made changes to the classic recipe to make this delicious vegetarian dish. Serve with brown gravy or ketchup. Serving Size: 1 (265) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Tofu Pot Pie Recipe - Food.com vegetable stock,    cornstarch,    olive oil,    canola oil,    pepper,    peas,    potato,    carrot,    onion,    sweetcorn,    soy sauce,    salt,    firm tofu,    water,    flour Adapted from a recipe from Vegan Planet by Robin Robertson. it's super tasty. Serving Size: 1 (351) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.7   Calories from Fat 41...

Chicken Pot Pie Turnovers-Yum! Recipe - Food.com butter,    chicken,    puff pastry,    vegetable stock,    chicken stock,    thyme,    pepper,    peas,    carrot,    onion,    garlic,    celery,    mustard,    salt,    vegetable fat spread,    white wine,    flour Using leftover chicken makes this ecomical and easy! Just saw this on Ten Dollar Dinners with Melissa d'Arabian Episode: Cost-Cutting Comfort and it looks so good, and something I might make for m...

Split Pea soup Recipe - Food.com vegetable stock,    pepper,    parsley,    peas,    carrot,    onion,    garlic,    celery,    salt,    water This soup is very simple to make. You don't even have to watch the pot. It was inspired by Andersen's split pea soup. Serving Size: 1 (322) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Ultimate Inca Potato Salad Recipe quinoa,    vegetable stock,    canola oil,    curry powder,    pepper,    peas,    potato,    onion,    garlic,    salt This goes great as a side dish or main course for vegetarians. Wash Potatoes do not peel.   Dice into 1/2 inch pieces.   Saute potatoes,onions,garlic, and curry powder in Canola oil,until onions are ten...

Barley Vegetable Soup Recipe - Food.com red potato,    tomato paste,    vegetable stock,    olive oil,    barley,    pepper,    kidney bean,    lima bean,    peas,    carrot,    onion,    green beans,    tomato,    sweetcorn,    salt,    seasoning,    water This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later...

Shrimp Jambalaya Recipe - Food.com butter,    creole seasoning,    green pepper,    vegetable stock,    cayenne pepper,    peas,    onion,    celery,    tomato,    shrimp,    worcestershire sauce,    rice I LOVE this dish. Unfortunately, I'm the only one in my family that likes shrimp and this recipe makes a TON. I only make this recipe when I'm in the mood to eat shrimp for a couple of days. I...

Jambalaya from a Canadian! Recipe - Food.com chicken breast,    hot sauce,    brown rice,    vegetable stock,    dried garlic,    peas,    celery,    tomato,    water I just came up with this one day when I felt like something comforting! You can use all vegetable broth but I am worried about my sodium intake. Serving Size: 1 (261) g   Servings Per Recipe: 6   AMT. P...

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