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Rainbow Fried Rice Recipe | MyRecipes sesame seed oil, canola oil, white peppercorn, peas, spring onion, onion, lettuce, eggs, pork, soy sauce, salt, rice Instructions Checklist Step 1 Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan. Advertisement Step 2 Add yellow on...
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| Three Pearls Soup Recipe - Food.com chicken breast, egg whites, rice wine, chicken stock, dry sherry, cornstarch, white peppercorn, peas, tomato, salt, milk Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.7 Calories from Fat 44 g 30 % Total Fat 5 g 7 % Saturated Fat 1.4 g 7 % Cholesterol 23.7 mg 7 % Sodi...
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Ground Turkey and Tofu Recipe | MyRecipes red pepper, hoisin sauce, ground turkey, cornstarch, cooking spray, white peppercorn, peas, spring onion, garlic, soy sauce, salt, rice vinegar, tofu, sugar You can use chicken breast or lean pork instead of turkey. Cut chicken or pork into cubes, then grind it in a food processor. Instructions Checklist Step 1 Place tofu in a single layer on several la...
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| Chinese Style Fried Rice Recipe pork steak, oyster sauce, shiitake mushroom, peanut oil, canola oil, white peppercorn, peas, carrot, spring onion, eggs, salt, rice, sugar, water This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it Cook your rice (I us...
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| Black Pepper Chicken Recipe - Food.com chicken breast, oyster sauce, cornstarch, oil, white peppercorn, pepper, peas, carrot, onion, soy sauce, sake Recipe by grumpyshoneybunch.com Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 213.4 Calories from Fat 15 g 7 % Total Fat 1.7 g 2 % Saturated Fat 0.4 g 2...
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| Chinese Buffet Black Pepper Chicken Recipe - Food.com chicken breast, oyster sauce, rice wine, cornstarch, oil, white peppercorn, pepper, peas, carrot, onion, soy sauce, sake This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going t...
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| Peking House Special Fried Rice Recipe - Food.com chicken, dark soy sauce, light soy sauce, cooking spray, oil, white peppercorn, peas, carrot, spring onion, onion, garlic, bean sprouts, shrimp, eggs, beef, salt, rice, sugar This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were...
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| Egg-fried rice light soy sauce, sesame seed oil, peanut oil, white peppercorn, peas, shrimp, eggs, rice 1. Heat a wok over a high heat and add the groundnut oil. Pour in the beaten eggs and leave to settle for 1-2 minutes, then swirl the liquid egg around the wok and, using a wooden spoon, stir to light...
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| Mmm Black Pepper Chicken Recipe - Food.com chicken thigh, chicken breast, oyster sauce, rice wine, cornstarch, oil, white peppercorn, pepper, peas, mushrooms, carrot, onion, soy sauce, sake Black pepper chicken. Yum. I add mushrooms and Green Giant Immunity Blend Stiry fry mix to mine (instead of the peas and carrots) It has broccoli, carrots, red and yellow bell peppers in a stiry fry s...
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| Ten-Vegetable Fried Brown Rice Recipe - Food.com red onion, red bell pepper, shiitake mushroom, brown rice, snap/snow peas, chicken stock, white peppercorn, ginger root, coriander, peas, pineapple, paddy straw mushroom, yellow squash, carrot, garlic, asparagus, broccoli Try Ten-Vegetable Fried Brown Rice from Food.com. - 20440 Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 188.5 Calories from Fat 23 g 12 % Total Fat 2.6 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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